Eric D Wagner
Grand Haven
Summary
Meticulous Batch Mixer specializing in equipment operation, quality control, and formula adherence. Demonstrates expertise in optimizing workflows and ensuring safety compliance, enhancing efficiency in batch production.
Overview
11
11
years of professional experience
Work History
Batch Mixer
Biosolutions
Grand Haven
02.2015 - 12.2025
- Operated mixing equipment to blend raw materials for production batches.
- Followed precise formulas and recipes to ensure product consistency.
- Monitored mixing processes to maintain quality and safety standards.
- Collaborated with team members to optimize batch production workflows.
- Conducted routine maintenance on mixing equipment for peak performance.
- Documented mixing activities and maintained accurate production records.
- Trained new employees on safe mixing procedures and equipment usage.
- Assisted in troubleshooting issues during the batch mixing process.
- Ensured that all safety protocols were followed while operating machinery.
- Operated blenders, mixers, grinders, mills, pumps, and other equipment in the batching area.
- Inspected equipment regularly to detect malfunctions or need for repairs and adjustments.
- Adjusted settings on machines based on product requirements and customer specifications.
- Monitored product quality during mixing process and make necessary adjustments to ensure consistency.
- Calibrated scales used in weighing ingredients before adding them to batches.
- Checked temperature gauges throughout the process to ensure optimal conditions.
- Followed standard operating procedures for batching processes accurately.
- Kept detailed logs of all batches mixed along with any notes about special instructions or adjustments made.
- Assisted in troubleshooting recipes when necessary by making minor ingredient changes or adjusting ratios of ingredients as required.
- Cleaned work areas and equipment after each shift to maintain a safe working environment.
- Prepared ingredients for batches according to recipes and specifications.
- Identified potential hazards associated with batching operations and took corrective action when necessary.
- Performed routine maintenance on all mixing equipment such as replacing parts or lubricating components as needed.
- Measured and weighed raw materials prior to mixing.
- Reviewed formulas used in manufacturing batches and suggested improvements where appropriate.
- Completed batch production documentation for submission to supervisor.
- Inspected raw materials and equipment, reporting urgent issues or problems to supervisors.
- Collected and tested product samples at different phases of production stage to achieve desired viscosity.
- Closely monitored equipment functionality and kept detailed records of issues to improve equipment longevity.
- Completed quality checks to keep equipment running at maximum efficiency.
- Received items and orders and checked items for quality and accuracy against documentation.
- Operated mixer safely, adhering to manufacturer instructions and safety recommendations to avoid workplace accidents.
- Inspected, made repairs and cleaned all equipment after each shift to increase longevity and cut equipment costs.
- Closely monitored equipment functionality and kept detailed records of issues.
- Organized and maintained sanitary standards.
- Safely transferred materials weighing many pounds between job sites.
- Provided safety training on equipment to other employees.
- Maintained work areas by removing trash and debris and sweeping up and materials.
- Kept detailed track of inventories and supplies.
- Identified machinery issues to report to professionals for immediate resolution.
- Implemented new methods for control adjustment to cut production time.
- Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
- Contributed to positive work environment for all staff members through active listening and effective communication.
- Removed final products, packaged in designated containers and prepared items for shipment or further processing.
Education
Forestry
Kicking Horse Job Corps
Ronan MT06-1995
High School Diploma -
Spring Lake High School
Spring Lake, MI06-1992
Skills
- Equipment operation
- Quality control
- Formula adherence
- Batch documentation
- Process optimization
- Safety compliance
Timeline
Batch Mixer
Biosolutions
02.2015 - 12.2025
Forestry
Kicking Horse Job Corps
High School Diploma -
Spring Lake High School