Eric Joseph Trahan
Alpine,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Hull Maintenance Technician
United States Navy
07.2019 - 08.2022
- Fabrication/welding on different metal materials using Gas Tungsten Arc Welding and Shielded Metal Arc Welding
- Repairs/upkeep of the structural integrity on Carrier class ships and Landing Craft Air Cushion Vessels
- Basic woodworking repairs
- Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
- Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
- Managed maintenance activities, supervised staff and inspected equipment.
- Production Supervisor of Weld Shop onboard USS Abraham Lincoln command
Cook
LA Pho
01.2018 - 10.2018
- Cooking different vietnamese dishes to include: fried rice, lo mein, and Pho soup.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Trained and supervised cooking staff to expertly meet daily needs.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in a fast-paced environment.
Cart Boy/ Food Runner/Head Dishwasher
Gray Plantation
01.2016 - 01.2018
- Maintain the golf course and upkeep of golf materials (i.e., carts, golf balls, PGA shop)
- Collaborated well with other food runners to deliver orders accurately.
- Greeted customers and provided outstanding customer service.
- Cleared tables immediately after guests left in preparation for next party.
- Responded to customer complaints and inquiries promptly, finding swift resolutions.
- Arranged tables and chairs for special occasions and events.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Set up advertising signs and displays on shelves, counters and tables.
- Monitored dining room and bar areas for signs of overcrowding.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Cultivated warm relationships with regular customers.
- Shut down facility daily by turning off lights, storing equipment and locking doors.
- Monitored pace of play, turf repairs and tee times for players.
- Built and established positive relationships with patrons, team members and supervisors.
Education
Certificate of Achievement - Welding
Advanced Weld School (U53A)
San Diego, CA11.2022
No Degree - Welding Technology
Sowela Technical Community College
Lake Charles, LAHigh School Diploma -
Alfred Barbe M. Highschool
Lake Charles, LA05.2018
Skills
- Outstanding work ethic
- Team player
- Safety Management
- Heavy Equipment Repair
- Welding Skills
- System Repairs
- Diagnostics and Troubleshooting
- Tool Installation and Alignment
- Following Safety Practices
- Structural Welding
- Fabrication
- Quick learner and willing to learn new things
- Ability to adapt
- Preventive Maintenance
- Sheet Metal Fabrication
- Aluminum Metal Welding
- Decision-Making
Accomplishments
Received the Blue Jacket of the quarter for 2 consecutive quarters. This award is given to sailors who are outstanding at their job and squared away
Awards
Blue Jacket of the quarter twice while in the navy. (Good conduct and working hard throughout the command) Employee of the Month at La Pho End Of Tour Award. (NAM)
Working out and Video Games
In my free time I love going to the gym and playing my favorite game: Rocket League
Timeline
Hull Maintenance Technician
United States Navy
07.2019 - 08.2022
Cook
LA Pho
01.2018 - 10.2018
Cart Boy/ Food Runner/Head Dishwasher
Gray Plantation
01.2016 - 01.2018
Certificate of Achievement - Welding
Advanced Weld School (U53A)
No Degree - Welding Technology
Sowela Technical Community College
High School Diploma -
Alfred Barbe M. Highschool
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