Erick Balladares Duarte

Utilizing data system, I was responsible for scanning each pallet, and taking every piece of cargo to its assigned destination in preparation for outbound delivery.

• Improved operational efficiency by streamlining processes and implementing cost-saving measures.
• Reduced turnaround time for project completion through effective resource allocation and team management.
• Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
• Developed strong relationships with vendors, resulting in better pricing and improved service quality.
• Implemented new inventory management system to optimize stock levels and reduce waste.
• Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
• Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
• Led hiring, onboarding and training of new hires to fulfill business requirements.
• Developed and maintained relationships with external vendors and suppliers.
• Developed and implemented strategies to maximize customer satisfaction.
• Increased profit by refurbishing damaged or broken commercial restaurant equipment and preparing it for resale or rental equipment.
• Receive and supervise commercial restaurant equipment being delivered from companies such as: Saia, XPO, Fedex, UPS, ABF, and Dayton Freight
• Operate forklift on daily basis for unloading and loading heavy equipment.
• Delivered and installed commercial restaurant equipment.
• Upkeep all company vehicles (oil changes, tires, etc.)
• Maintain shop and showroom in presentable condition for employees and customers.
• Service calls to Schools, restaurants, bars, etc. for commercial equipment.
• Bilingual translation and sales assistance in showroom.