Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

ERICK CHEESEBOROUGH

Schenectady

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

14
14
years of professional experience

Work History

Sous Chef

Union College
Schenectady
06.2025 - Current
  • seasonal job

Sous Chef

Baptist Health Nursing and Rehabilitation Center
Scotia
05.2023 - 06.2025
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Supervised kitchen food preparation in demanding, high-volume environments.

Assistant Chef

Albany Academy
Albany
09.2022 - 04.2023
  • Assisted Chef in preparing ingredients for various dishes.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Resolved customer complaints regarding food quality or services provided.

Sous Chef

Jones Day
New York
10.2020 - 09.2022
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.

Cook /Kitchen Prep Cook

Lycee Francais De New York
New York
02.2019 - 08.2020
  • preparing large quantities of food at once, often for later meals or multiple servings
  • Cut, wrapped, weighed and labeled orders for customers.

Line Cook/Prep Cook

Paprika kosher Restaurant
New York
02.2012 - 01.2019
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Education

Certificate -

ServSafe Food Handler
01-2022

High School Diploma -

Infotur
Panama City, Panama
2013

Certificate - Assistant Chef

Schenectady Community College
Schenectady, NY

Skills

  • Cleaning and Sanitizing
  • Cooking
  • Contamination prevention
  • Knife skills

Education and Training

other,other

Timeline

Sous Chef

Union College
06.2025 - Current

Sous Chef

Baptist Health Nursing and Rehabilitation Center
05.2023 - 06.2025

Assistant Chef

Albany Academy
09.2022 - 04.2023

Sous Chef

Jones Day
10.2020 - 09.2022

Cook /Kitchen Prep Cook

Lycee Francais De New York
02.2019 - 08.2020

Line Cook/Prep Cook

Paprika kosher Restaurant
02.2012 - 01.2019

Certificate -

ServSafe Food Handler

High School Diploma -

Infotur

Certificate - Assistant Chef

Schenectady Community College