Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Sous Chef
Union College
Schenectady
06.2025 - Current
seasonal job
Sous Chef
Baptist Health Nursing and Rehabilitation Center
Scotia
05.2023 - 06.2025
Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Supervised kitchen food preparation in demanding, high-volume environments.
Assistant Chef
Albany Academy
Albany
09.2022 - 04.2023
Assisted Chef in preparing ingredients for various dishes.
Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
Resolved customer complaints regarding food quality or services provided.
Sous Chef
Jones Day
New York
10.2020 - 09.2022
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Resolved conflicts between kitchen staff members in an efficient manner.
Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
Cook /Kitchen Prep Cook
Lycee Francais De New York
New York
02.2019 - 08.2020
preparing large quantities of food at once, often for later meals or multiple servings
Cut, wrapped, weighed and labeled orders for customers.
Line Cook/Prep Cook
Paprika kosher Restaurant
New York
02.2012 - 01.2019
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prepared a wide range of dishes according to menu specifications and chef instructions.