Erick Cordova
San Luis Obsipo,CA
Summary
Organized, detail oriented person who works well with others, great under pressure and is a great communicator and listener. Has a lot of determination to work and will work under any condition and do anything that is required and asked to do in order for the organization to grow in value while utilizing past experiences, enthusiasm and current capabilities.
Overview
10
10
years of professional experience
Work History
Lead Bartender
Mistura @ SLO
San Luis Obispo, CA
08.2022 - Current
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Trained new bartenders on drink preparation and upselling techniques.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
Paid Intern With Tobacco Control Coalition
San Luis Obispo Public Health Department
San Luis Obispo, CA
10.2022 - 05.2023
- Assisted with development of awareness and outreach programs focused on specific groups and health concerns.
- Helped members of public connect with program resources.
- Supported development and execution of special community events.
- Compiled and modeled public health data using SPSS.
- Coordinated and assembled promotional tools for use at schools and community health events.
- Spoke with health community workers and members of public about importance of health, prevention and treatment.
- Collaborated with health specialists and civic groups to determine community health needs and availability of services.
- Collected data through field documentation, identifying specific needs of targeted populations.
- Conducted and coordinated health needs assessments and other public health surveys.
- Worked on the development of Ads (Google Ads and Instagram/Facebook) to boost public awareness of health concerns regarding smoking.
Bartender/Server
La Bodega Tapas
Pismo Beach, CA
03.2021 - 12.2022
- Maintained thorough knowledge of menu to describe dining options. (Menu changes every 3-4 Weeks).
- Directed and assisted in general dining room cleaning and sanitation.
- Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
- Worked during COVID-19 Pandemic closure
- Applied proactive and resourceful nature to create pleasant guest experiences.
Bartender, Server, Banquet Server, Busser, Barback
Marisol at The Cliffs Resort and Spa
Pismo Beach, California
11.2018 - 05.2022
- Worked during COVID-19 Pandemic closure(s) and assumed roll of shift lead/manager
- Performed additional tasks to keep the dining room running smoothly.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods..
- Resolved complaints from guests by listening to issues and notifying restaurant manager.
- Handled products and equipment in accordance with safety and sanitation guidelines.
- Educated guests on daily specials and menu offerings such as appetizers, entrees, desserts and cocktails.
- Operated POS terminals to input orders, split bills and calculate totals.
- Upsold customers from shelf to premium brands to help boost sales.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff..
- Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Banquet Server, Bartender, Bar Back, Busser
Madonna Inn
San Luis Obispo, CA
11.2015 - 08.2018
- Adequately read and followed banquet event order (BEO)
- Performed all tasks of setting up for weddings and private parties
- Monitored the event hall to ensure empty waters were filled, patrons requests were addressed and unwanted dishes were cleared.
- Explained how values menu items are prepared, describing ingredients and cooking methods.
- Worked under pressure as drinks had to be made for Copper Cafe, Steak House, and the bar itself at times.
- Ensured that tables were kept neat by clearing away dirty dishes, swapping table linens and refreshing soft drinks and water glasses.
- Made engaging connections with guests to create loyalty.
- Broke down bar after events and returned leftover liquor, glassware and banquet carts.
Physical Therapist Assistant
Physical Therapy Specialists
Pismo Beach, CA
06.2014 - 01.2017
- Assist patients through rehabilitation exercises.
- Assisted patients with healing and recovery after surgery.
- Served as a liaison between Spanish only speaking patients and physicians to assist patients in understanding their treatment plans.
- Aided all Physical Therapists with carrying out care plans for patients in an outpatient setting.
- Worked as part of team to ensure proper care of body mechanics and safety of patient.
- Took and recorded patients' temperature, pulse and blood pressure.
- Educated patients about their treatments.
Bartender, Server
Olde Port Inn
Avila Beach, CA
04.2014 - 11.2016
- Politely answered phones promptly and recorded and confirmed reservations.
- Managed closing duties, including restocking items and reconciliation of the cash drawer.
- Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
- Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
- Oversaw bar inventory, restocked supplies and placed orders.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
Education
Bachelor of Science - Public Health
California Polytechnic State University-San Luis Obispo
San Luis Obispo, CA06.2023
Associate of Arts - Kinesiology
Cuesta College
2016
Associate of Arts - Math and Sciences
Cuesta College
2016
Associate of Arts - Arts and Humanites
Cuesta College
2016
High School Diploma -
San Luis Obispo High School
2012
Skills
- Shadowed RDH (Registered Dental Hygienist-Rene Cordova from MarVista Cosmetic & Family Dentistry) 48 Hours
- Shadowed Liver Transplant Coordinator (CHLA) 4 Hours
- 8 Years Bartending/Serving (Fine Dinning)
- 9 years Cash Handling Experience
- 9 years Customer Experience
- Performs Well Under Pressure
- Knowledgeable of Different POS
- TIPS Certified
- Fluent in Spanish (Grammatical/Verbal)
- Hospitality service expertise
References
- Zoraya Fonseca
(805) 550-7329
Children's Hospital Los Angeles Liver Transplant Coordinator
- Amy Gilman
(805) 458-8804
Tobacco Control Program Manager
- Shelly Allis
(805) 234-5671
Owner of Physical Therapy Specialists
- Camille O'Bryant, Ph.D.
(805)756-1787
Associate Dean for Student Success, Welfare and Issues of Diversity and Inclusion
- Nicola Allegretta
(805) 305-0718
Owner of Mistura Restaurant
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Never forget about the past... learn from it. Use the past to live the present and prepare for the future.
-Erick Cordova
Timeline
Paid Intern With Tobacco Control Coalition
San Luis Obispo Public Health Department
10.2022 - 05.2023
Lead Bartender
Mistura @ SLO
08.2022 - Current
Bartender/Server
La Bodega Tapas
03.2021 - 12.2022
Bartender, Server, Banquet Server, Busser, Barback
Marisol at The Cliffs Resort and Spa
11.2018 - 05.2022
Banquet Server, Bartender, Bar Back, Busser
Madonna Inn
11.2015 - 08.2018
Physical Therapist Assistant
Physical Therapy Specialists
06.2014 - 01.2017
Bartender, Server
Olde Port Inn
04.2014 - 11.2016
Bachelor of Science - Public Health
California Polytechnic State University-San Luis Obispo
Associate of Arts - Kinesiology
Cuesta College
Associate of Arts - Math and Sciences
Cuesta College
Associate of Arts - Arts and Humanites
Cuesta College
High School Diploma -
San Luis Obispo High School