ERICK DAVIS JR
Cook
Wesley Chapel,FL
Summary
Hardworking and enthusiastic cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Seeking a culinary opportunity that offers professional challenges utilizing interpersonal skills, excellent time management and leadership capabilities.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Warehouse Assistant Manager
CWR Wholesale Distribution
3 2017 - 5 2021
- Oversaw warehouse operations that include shipping and receiving, loading and unloading trucks; order picking and packing; staging and stocking.
- Managed over 20 employees in the warehouse, assigned specific tasks and responsibilities and ensured a team oriented environment
- Ensured warehouse safety with zero safety hazards while proactively maintaining a clean and organized warehouse
- Record, monitor and report inventory levels; compiled and organized documentation for upper management
- Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.
Cook III (Banquet Kitchen)
JW Marriott Tampa Water Street
05.2021 - 06.2022
- Safely stored food items and took inventory
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Cook II (Banquet Kitchen)
JW Marriott Tampa Water Street
06.2022 - Current
- Supervised and coordinated activities of cooks and workers engaged in food preparation.
- Assisted Chef with preparation and service for banquet functions ranging from multi-day corporate functions to exclusive functions ranging from 50-1000 people.
- Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.
- Worked all stations including prep kitchen, pantry, and saute and assisted various restaurants throughout the hotel including Drift light and Turn table.
- Assumed secondary duties as assigned by the Sous or Executive Chef including: taking inventory, accepting deliveries, checking invoices, and opening/closing of the restaurant -Helped the Chef maintain a standard of quality among the other cooks.
Education
Associate of Science - Culinary Managment
Hillsborough Community College
Tampa, FL 05.2001 - 05.2024
High School Diploma -
Durant Senior Highschool
Plant City, Florida 05.2001 - 05.2015
Skills
Food handling & safety
Kitchen management
Kitchen crew training
Team Leadership
Effective Communication
Recipes and menu planning
Accomplishments
- Employee of the Month: CWR Electronics (December 2018, April 2020)
- Gold coin award performance recognition for guest satisfaction and experience (September 2023, May 2024)
- HCC Hawks Cook-off Showdown Award Winner 2023
Certification
Servsafe Manager Certification
Timeline
Cook II (Banquet Kitchen)
JW Marriott Tampa Water Street
06.2022 - Current
Cook III (Banquet Kitchen)
JW Marriott Tampa Water Street
05.2021 - 06.2022
Associate of Science - Culinary Managment
Hillsborough Community College
05.2001 - 05.2024
High School Diploma -
Durant Senior Highschool
05.2001 - 05.2015
Warehouse Assistant Manager
CWR Wholesale Distribution
3 2017 - 5 2021