Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Server

ERICK DAVIS JR

Cook
Wesley Chapel,FL

Summary

Hardworking and enthusiastic cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Seeking a culinary opportunity that offers professional challenges utilizing interpersonal skills, excellent time management and leadership capabilities.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Warehouse Assistant Manager

CWR Wholesale Distribution
3 2017 - 5 2021
  • Oversaw warehouse operations that include shipping and receiving, loading and unloading trucks; order picking and packing; staging and stocking.
  • Managed over 20 employees in the warehouse, assigned specific tasks and responsibilities and ensured a team oriented environment
  • Ensured warehouse safety with zero safety hazards while proactively maintaining a clean and organized warehouse
  • Record, monitor and report inventory levels; compiled and organized documentation for upper management
  • Enhanced warehouse efficiency by streamlining inventory management processes and implementing organizational systems.

Cook III (Banquet Kitchen)

JW Marriott Tampa Water Street
05.2021 - 06.2022
  • Safely stored food items and took inventory
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.

Cook II (Banquet Kitchen)

JW Marriott Tampa Water Street
06.2022 - Current
  • Supervised and coordinated activities of cooks and workers engaged in food preparation.
  • Assisted Chef with preparation and service for banquet functions ranging from multi-day corporate functions to exclusive functions ranging from 50-1000 people.
  • Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.
  • Worked all stations including prep kitchen, pantry, and saute and assisted various restaurants throughout the hotel including Drift light and Turn table.
  • Assumed secondary duties as assigned by the Sous or Executive Chef including: taking inventory, accepting deliveries, checking invoices, and opening/closing of the restaurant -Helped the Chef maintain a standard of quality among the other cooks.



Education

Associate of Science - Culinary Managment

Hillsborough Community College
Tampa, FL
05.2001 - 2024.05

High School Diploma -

Durant Senior Highschool
Plant City, Florida
05.2001 - 2015.05

Skills

Food handling & safety

Accomplishments


  • Employee of the Month: CWR Electronics (December 2018, April 2020)


  • Gold coin award performance recognition for guest satisfaction and experience (September 2023, May 2024)


  • HCC Hawks Cook-off Showdown Award Winner 2023



Certification

Servsafe Manager Certification

Timeline

Cook II (Banquet Kitchen)

JW Marriott Tampa Water Street
06.2022 - Current

Cook III (Banquet Kitchen)

JW Marriott Tampa Water Street
05.2021 - 06.2022

Associate of Science - Culinary Managment

Hillsborough Community College
05.2001 - 2024.05

High School Diploma -

Durant Senior Highschool
05.2001 - 2015.05

Warehouse Assistant Manager

CWR Wholesale Distribution
3 2017 - 5 2021

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ERICK DAVIS JRCook