Erick Difo
Allentown,PA
Summary
able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
Skilled Picker Packer operating on feet for extended periods to manage large number of packages every shift. Well-organized, reliable and hardworking with solid record of exceptional productivity. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
12
12
years of professional experience
Work History
Packer/Picker
Htss
07.2024 - 07.2024
- Temporary work
- Maintained a clean and organized work environment, promoting safety and productivity.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Proved successful working within tight deadlines and a fast-paced environment.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
- Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
- Collaborated with team members to achieve daily goals and meet company objectives.
- Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
- Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
- Supported warehouse operations by efficiently moving materials to designated areas using pallet jacks or hand trucks.
- Cleaned and maintained production area and equipment.
- Assembled boxes, cartons and containers to package items.
- Loaded and unloaded items from production line.
- Utilized adhesive labels and other materials to package items.
- Scanned and verified UPC codes for all products to aid in identification.
- Utilized equipment such as pallet jacks, forklifts, and reach trucks proficiently, speeding up the picking process without compromising safety standards.
- Transported merchandise pallets to move in warehouse.
Construction Worker
Mike's Contrucion LLC
04.2023 - 04.2024
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Negotiated with suppliers to secure materials at competitive prices, impacting bottom line positively.
- Followed instructions and safety protocols while operating machinery and equipment.
- Managed safe and efficient use of tools and equipment on construction sites.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Installed drywall, siding and other structural components.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Operated forklifts and boom lifts to complete various tasks.
- Inspected tools and equipment to maintain safety and efficiency.
- Provided labor support to carpenters, masons and other skilled trades.
- Mixed and poured concrete for variety of projects.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Helped with erecting scaffolding and ladders.
Line Cook
Winsome LLC
06.2012 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Developed waste reduction program that became model for other restaurants in chain.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Improved team morale and productivity through effective communication and collaboration.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
- Developed innovative, creative menu items and recipes.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
GED -
Grover Cleveland High School
Queens, NY05.2022
Skills
- Cash handling
- Food preparation
- Maintenance
- Driving
- Storage
- Communication skills
- Cash management
- Leadership
- Administrative experience
- Safety Protocols
- Quality Control
- Packing boxes
- Product Packaging
- Warehouse Safety
- Labeling
- Efficient Packing
- Quality Inspection
- Product Inspection
- Equipment Inspection
- Reading Comprehension
- Stacking proficiency
- Crew Management
- Teamwork and Collaboration
- Problem-Solving
- Multitasking Abilities
- Multitasking
- Active Listening
Personal Information
- Relocation: anywhere
- Title: Line Cook & Electrician & Driver
- Work Permit: Authorized to work in the U.S. for any company
Languages
Spanish
Native or Bilingual
Timeline
Packer/Picker
Htss
07.2024 - 07.2024
Construction Worker
Mike's Contrucion LLC
04.2023 - 04.2024
Line Cook
Winsome LLC
06.2012 - 04.2022
GED -
Grover Cleveland High School
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