Erick Lapi

Bakery head of production and owner. Design production work lines, cooking procedures, safety procedures, product development and Management of a team of eight (8) collaborators.

· Managed day-to-day business operations.

· Trained and mentored new staff members in kitchen safety, sanitation, and cooking techniques.

· Evaluated food products to verify freshness and quality.

· Developed new recipes and flavor combinations to enhance customer experience.

· Monitored line processes to maintain consistency in quality, quantity, and presentation.

Highly skilled cake decorator with experience in cake designing Stunning for various occasions. Coordination of production processes and business management with clients in order to make their vision a reality. Likewise, innovation detail-oriented cake decorator with solid experience in cake design, working with fondant and other decorations. Reaching the top of positioning of decorated cake suppliers in the city for more than 6 years. Recognized in the industry for professional excellence and development of academic activities enhancing knowledge for professionals in the area.

Bakery head of production and owner. Design production work lines, cooking procedures, safety procedures, product development and Management of a team of eight (12) collaborators.

· Managed day-to-day business operations.

· Trained and mentored new staff members in kitchen safety, sanitation, and cooking techniques.

· Evaluated food products to verify freshness and quality.

· Developed new recipes and flavor combinations to enhance customer experience.

· Monitored line processes to maintain consistency in quality, quantity, and presentation.