Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

ERICK LEE KELLNER

Stratford,WI
ERICK LEE KELLNER

Summary

Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.

Overview

24
years of professional experience

Work History

Nutz Deep

kitchen supervisor
01.2002 - Current

Job overview

  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

MENZNER HARDWOOD MARATHON

MACHINE OPERATOR
10.2019 - 05.2020

Job overview

  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.

Genes furniture

driver, mover
01.2016 - 01.2017

Job overview

  • Took invoices, prepared truck for deliveries, also moved families. Navigated and drove to certain location, loaded truck, secured load, interacted with customers to make sure they were getting the best service possible.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Delivered goods and products to customer on time and in excellent condition.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Followed all relevant traffic laws and safety regulations.

Education

Academy of design and technology

Associate degree from graphic design
01.2014

University Overview

online

Marathon Food Safe Serv
Marshfield Wi

Food Safe Service Certification from Food Safe
09-2024

Skills

  • Food safety management

  • Complex Problem-solving

  • Goal setting

  • Project planning

  • Shift scheduling

  • Policy implementation

  • Team management

  • Kitchen organization

  • Supply tracking

  • Operational efficiency management

  • Culinary presentation

  • Staff training

  • Verbal and written communication

  • Conflict resolution

Timeline

MACHINE OPERATOR

MENZNER HARDWOOD MARATHON
10.2019 - 05.2020

driver, mover

Genes furniture
01.2016 - 01.2017

kitchen supervisor

Nutz Deep
01.2002 - Current

Academy of design and technology

Associate degree from graphic design

Marathon Food Safe Serv

Food Safe Service Certification from Food Safe

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