Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Generic

Erick Masaya

Skokie,IL

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sous Chef

The Hampton Social
09.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Sous Chef

Mia Francesca's
09.2021 - 08.2022
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Sous Chef

Parlor Pizza Bar
11.2019 - 08.2021
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

High school diploma -

Skills

  • Kitchen Experience
  • Restaurant Experience
  • Labor Cost Analysis
  • Kitchen Management Experience
  • Food Preparation
  • Cooking

Certification

  • Food Handler Certification
  • Food Protection Manager
  • Microsoft Office Specialist

Personal Information

Willing To Relocate: Anywhere

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Sous Chef

The Hampton Social
09.2022 - Current

Sous Chef

Mia Francesca's
09.2021 - 08.2022

Sous Chef

Parlor Pizza Bar
11.2019 - 08.2021
  • Food Handler Certification
  • Food Protection Manager
  • Microsoft Office Specialist

High school diploma -

Erick Masaya