Erick Minchala
Groton,CT
Summary
Erick Minchala is a productive Cook/Server offering 8 years of experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Versed in employee scheduling, inventory management, crew leadership, and passionate about maximizing kitchen productivity. Erick is a customer-oriented leader with high level of stamina and excellent relationship-building capabilities.
Overview
8
8
years of professional experience
Work History
Server, Cook.
Hilton Garden Inn Hotel
Groton, CT
08.2016 - Current
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Followed health safety guidelines when preparing and serving food products.
- Upheld high standards of sanitation in accordance with health department regulations.
- Trained new employees on restaurant procedures and plating techniques.
- Provided leadership and managing support to a group of employees.
Skills
- Supply Restocking
- Quality Control
- Sales Techniques
- Relationship Management
- Menu development
- Food Preparation
- Inventory Management
- Problem-Solving
- Menu preparation
- Bilingual (Spanish and English)
- Sanitation Standards
- Safe Food Handling
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Server, Cook.
Hilton Garden Inn Hotel
08.2016 - Current
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