Erick Niemeier
Omaha,NE
Summary
Dynamic leader with a proven track record at Nosh Restaurant and Wine Lounge, excelling in staff supervision and vendor relations. Achieved streamlined operations and enhanced customer engagement, fostering a culture of excellence and loyalty. Skilled in inventory management and complaint resolution, driving profitability and maintaining high standards of service. At this point in my career I would like to put my skills to use with a non profit organization so that I will be able to help out more of my fellow Omahans. I believe in human kindness and I am a very optimistic person that wants to be "a man for others". I would very much love to be a part of a team that helps our community become stronger.
Overview
16
16
years of professional experience
Work History
Restaurant Owner and Operator
Nosh Restaurant and Wine Lounge
02.2017 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Performed general equipment maintenance and repair to minimize downtime.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
General Manager
Jerzes Sports Bar
05.2009 - 02.2018
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
High School Diploma -
Creighton Preparatory School
Omaha, NE05-1991
Skills
Staff supervision
Customer engagement
Inventory management
Small business operations
Vendor relations
Building maintenance
Schedule management
Complaint investigation
Timeline
Restaurant Owner and Operator
Nosh Restaurant and Wine Lounge
02.2017 - Current
General Manager
Jerzes Sports Bar
05.2009 - 02.2018
High School Diploma -
Creighton Preparatory School
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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