Erick Ojeda

- Preparing dough and baking a variety of bread and pastries

- Following recipes and ensuring the quality and consistency of baked goods.

- Decorating and finishing baked goods with icing, glazes, and toppings.

- Maintaining cleanliness and sanitation standards in the bakery.

- Adhering to food safety regulations and ensuring proper storage and handling of ingredients.

- Collaborating with other bakery staff to ensure efficient operations.

• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained food safety and sanitation standards.