Erick Rodriguez
Las Vegas,NV
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker an able to translate recipes into dishes
Overview
9
9
years of professional experience
Work History
Line Cook
Yard House
Las Vegas, NV
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Warehouse Associate
Amazon
Las Vegas , NV
08.2020 - 08.2022
- Worked safely around moving machinery.
- Prepared orders for shipment by systematically picking, packing and labeling merchandise.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Line Cook
Palms Hotel
Las Vegas, NV
02.2019 - 03.2020
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Line Cook
Top Golf
Las Vegas, NV
04.2016 - 02.2019
- Led shifts while preparing food items and executing requests based on required specifications.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Cheesecake Factory Inc
Las Vegas, NV
03.2014 - 07.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Diploma -
Cheyenne High School
North Las Vegas, NV06.2005
Skills
- Food Safety Standards
- Reliable and Trustworthy
- Organization and Prioritization
- Food Preparing, Plating and Presentation
- Back of House Operations
- Sanitation Standards Compliance
- Cooking Method Accuracy
- Quality Control Analysis
- Food Storage and Rotation
- Integrity and Dependability
- Chef Assistance
- Kitchen Station Setup
- Ingredient Weighing and Measuring
- Server Communication
- Attention to Detail
Timeline
Line Cook
Yard House
06.2022 - Current
Warehouse Associate
Amazon
08.2020 - 08.2022
Line Cook
Palms Hotel
02.2019 - 03.2020
Line Cook
Top Golf
04.2016 - 02.2019
Line Cook
Cheesecake Factory Inc
03.2014 - 07.2016
Diploma -
Cheyenne High School
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