Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Erick Zhingri

Waterbury

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Garde Manger,Pasta and Pastry Cook

Materia Ristorante
Bantam
07.2022 - Current
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Sliced vegetables for use in salads or garnishes.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Garnished plates with edible decorations prior to serving.
  • Portioned salads, hors d'oeuvres, appetizers and other cold food items.
  • Plated dishes according to presentation standards.
  • Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
  • Communicated effectively with team members to coordinate activities in the kitchen.
  • Ensured that all food served met company standards for taste, presentation, and portion size.

Line Cook/Prep

Senor Panchos
Southbury
01.2021 - 06.2022
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Made meals in accordance with company standards and requirements.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Busser/Server

Los Abuelos
Ossining
10.2017 - 12.2020
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Resolved guest complaints to maintain complete customer satisfaction.

Server

La Casita Mexican Restaurant
Naugatuck
01.2020 - 11.2020
  • Followed health safety guidelines when preparing and serving food products.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Stocked service areas with supplies during slow periods.

Education

Associate's degree - Food Service Management

Naugatuck Valley Community College
true
04.2025

High School Diploma -

John F. Kennedy High School
Waterbury

Skills

  • Communication Skills
  • Knife skills
  • Pastry skills
  • Hospitality Skills
  • Kitchen experience
  • Culinary Experience
  • Restaurant experience
  • Catering
  • Customer service
  • Time management
  • Food presentation
  • Baking techniques

Certification

  • SerSafe

Timeline

Garde Manger,Pasta and Pastry Cook

Materia Ristorante
07.2022 - Current

Line Cook/Prep

Senor Panchos
01.2021 - 06.2022

Server

La Casita Mexican Restaurant
01.2020 - 11.2020

Busser/Server

Los Abuelos
10.2017 - 12.2020

Associate's degree - Food Service Management

Naugatuck Valley Community College

High School Diploma -

John F. Kennedy High School

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