Erick Zhingri
Waterbury
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Garde Manger,Pasta and Pastry Cook
Materia Ristorante
Bantam
07.2022 - Current
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Sliced vegetables for use in salads or garnishes.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Garnished plates with edible decorations prior to serving.
- Portioned salads, hors d'oeuvres, appetizers and other cold food items.
- Plated dishes according to presentation standards.
- Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
- Communicated effectively with team members to coordinate activities in the kitchen.
- Ensured that all food served met company standards for taste, presentation, and portion size.
Line Cook/Prep
Senor Panchos
Southbury
01.2021 - 06.2022
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Made meals in accordance with company standards and requirements.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Busser/Server
Los Abuelos
Ossining
10.2017 - 12.2020
- Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Adhered to sanitation guidelines when handling food and beverage items.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Resolved guest complaints to maintain complete customer satisfaction.
Server
La Casita Mexican Restaurant
Naugatuck
01.2020 - 11.2020
- Followed health safety guidelines when preparing and serving food products.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Stocked service areas with supplies during slow periods.
Education
Associate's degree - Food Service Management
Naugatuck Valley Community College
true04.2025
High School Diploma -
John F. Kennedy High School
WaterburySkills
- Communication Skills
- Knife skills
- Pastry skills
- Hospitality Skills
- Kitchen experience
- Culinary Experience
- Restaurant experience
- Catering
- Customer service
- Time management
- Food presentation
- Baking techniques
Certification
- SerSafe
Timeline
Garde Manger,Pasta and Pastry Cook
Materia Ristorante
07.2022 - Current
Line Cook/Prep
Senor Panchos
01.2021 - 06.2022
Server
La Casita Mexican Restaurant
01.2020 - 11.2020
Busser/Server
Los Abuelos
10.2017 - 12.2020
Associate's degree - Food Service Management
Naugatuck Valley Community College
High School Diploma -
John F. Kennedy High School