Ericka Brewer
Summary
As a young Chef coming up in a world full of giants, I'm eager to learn more and more every day. I am always looking for new ways to grow and become better, rather it's teaching others or learning from others. I'm constantly looking for new things that give me a challenge. I believe you are not growing as a person if you aren't a little uncomfortable. Dedicated Chef professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Jr Sous Chef
Fifth Group Restaurants
Atlanta, GA
01.2023 - Current
- Successfully completed kitchen product inventory as assigned.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
Sous-Chef
Bartaco
Midtown
07.2022 - 12.2022
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with staff members to create meals for large banquets.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
First Watch
Atlanta, GA
10.2021 - 01.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Verified proper portion sizes and consistently attained high food quality standards.
Line Cook
Punch Bowl Social
Atlanta, GA
03.2022 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Manager
Famous Toastery
Charlotte, NC
01.2021 - 09.2021
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Education
Bachelor of Science - Entrepreneurship in Business
Johnson & Wales University
Charlotte, NC 05.2016 - Current
Skills
Plating
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
Certification
Manager Servsafe
Timeline
Jr Sous Chef
Fifth Group Restaurants
01.2023 - Current
Manager Servsafe
09-2022
Sous-Chef
Bartaco
07.2022 - 12.2022
Line Cook
Punch Bowl Social
03.2022 - 07.2022
Line Cook
First Watch
10.2021 - 01.2023
Kitchen Manager
Famous Toastery
01.2021 - 09.2021
Bachelor of Science - Entrepreneurship in Business
Johnson & Wales University
05.2016 - Current
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