Ericka Burke
Seattle
Summary
Industry leader with a proven track record in financial performance and innovation within the food and beverage sector. Expertise in operational excellence and research and development drives successful product launches and market growth. Strong communication skills facilitate collaboration across teams and enhance stakeholder engagement.
Overview
20
20
years of professional experience
Work History
Chef/Owner
Volunteer Park Cafe
Seattle
09.2007 - 11.2021
- Designed and implemented new restaurant concept from initial vision to completion.
- Achieved annual sales of 2.5 million through strategic marketing and operational excellence.
- Trained and supervised culinary and front-of-house staff to ensure high service standards.
- Managed design and build-out process to create an inviting dining environment.
- Developed innovative menus that incorporated local, seasonal ingredients and current trends.
- Coordinated special events and catering services to diversify revenue streams.
Chef/Owner/Operator
Canal Market
Seattle
03.2015 - 05.2018
- Established high-end neighborhood market, providing gourmet groceries, organic produce, and specialty deli items.
- Supervised staff training programs to maintain service excellence.
- Oversaw financial health and operational efficiency through regular assessments.
- Analyzed market trends to inform product development and innovation strategies.
Chef/Owner
Chop Shop Cafe and Bar
Seattle
04.2015 - 08.2017
- Developed innovative contemporary restaurant concept and juice bar to enhance customer experience.
- Designed restaurant space and supervised build-out to ensure operational efficiency.
- Trained kitchen team in high-volume, fast-paced environment to maintain service quality.
- Oversaw restaurant operations, driving financial growth and stability.
- Implemented cutting-edge bar program alongside contemporary menu offerings for diverse clientele.
Chef/Partner
Oddfellows Cafe
Seattle
11.2009 - 12.2010
- Created on-trend gastro pub menu to enhance customer appeal.
- Designed kitchen layout and trained back-of-house staff for optimal efficiency.
- Executed strategic growth initiatives to expand market reach.
- Achieved operational excellence through streamlined processes and best practices.
- Conducted market research to identify trends in dining experiences.
Director Creative Development
Restaurants Unlimited
Seattle
11.2001 - 03.2005
- Directed strategic initiatives to optimize restaurant operations and service delivery.
- Collaborated with management teams to create innovative menu concepts and marketing strategies.
- Oversaw training programs to elevate staff performance and boost customer engagement.
- Conducted culinary research and development by analyzing market trends and innovations.
- Implemented food cost strategies to enhance profitability.
Education
Culinary Institute of America
Napa, CA08-1999
Bachelor of Arts - Liberal Arts
Loyola Marymount University
Los Angeles, CA06-1994
Skills
- Menu development and recipe formulation
- Culinary market trend and innovation expert
- Entrepreneur
- Inventory management
- Culinary techniques
- Customer service and support
- Financial analysis and marketing strategies
- Team leadership and staff training
- Problem solving
- Effective communication
- Time management
- Kitchen equipment operation
References
References available upon request.
Timeline
Chef/Owner
Chop Shop Cafe and Bar
04.2015 - 08.2017
Chef/Owner/Operator
Canal Market
03.2015 - 05.2018
Chef/Partner
Oddfellows Cafe
11.2009 - 12.2010
Chef/Owner
Volunteer Park Cafe
09.2007 - 11.2021
Director Creative Development
Restaurants Unlimited
11.2001 - 03.2005
Culinary Institute of America
Bachelor of Arts - Liberal Arts
Loyola Marymount University
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