Erick A Herrera
Cleveland
Summary
Highly skilled and dedicated professional with a robust background in restaurant operations and team leadership. Known for ensuring strict adherence to safety protocols while effectively training and mentoring staff. Strengths include problem solving abilities, analytical skills, and strong familiarity with quality control procedures.
Overview
9
9
years of professional experience
Work History
Lab Technician
PPG
Cleveland
10.2023 - Current
- Prepared samples for analysis, ensuring adherence to safety protocols and equipment standards.
- Conducted routine tests on raw materials and finished products to ensure regulatory compliance.
- Documented test results and maintained accurate laboratory records for future reference.
- Assisted in troubleshooting equipment malfunctions during testing processes to minimize downtime.
- Collaborated with team members to enhance lab procedures and improve operational efficiency.
- Followed stringent safety protocols while handling hazardous materials within the laboratory environment.
- Analyzed test results using statistical methods to verify accuracy and reliability.
- Calibrated laboratory instruments according to manufacturer specifications for optimal performance.
Sous Chef
Whiskey Cake Kitchen & Bar
San Antonio
10.2021 - 10.2022
- Directed kitchen staff to optimize food production, sanitation, and safety practices.
- Ensured compliance with health regulations for all food handling processes.
- Trained new personnel on food safety standards and culinary techniques.
- Monitored inventory levels, coordinating supply orders for operational efficiency.
- Facilitated hiring, interviewing, and training of kitchen staff to enhance team performance.
- Supervised kitchen staff to guarantee efficient food preparation and service.
- Maintained high standards of quality in food preparation and presentation.
- Assisted restaurant in achieving financial targets through adherence to food quality objectives.
Kitchen Manager
Lucky Beaver Bar & Burger
Reno
07.2017 - 10.2021
- Oversaw daily kitchen operations, including meal preparation, cooking methods, and plate presentation.
- Managed inventory levels and ordered supplies to ensure stock consistency.
- Supervised food production processes to maintain high-quality standards at each preparation stage.
- Trained kitchen staff on food safety and preparation techniques to enhance skills.
- Ensured compliance with health regulations while upholding cleanliness standards in the kitchen.
- Implemented cost control measures to minimize waste and optimize resource utilization.
- Maintained accurate records of food costs, labor expenses, and waste management metrics.
- Resolved customer complaints promptly, fostering a positive dining experience.
Education
High School Diploma -
Del Valle High School
El Paso, TX06-2011
Skills
- Calibration protocols
- Laboratory techniques
- Sample preparation and analysis
- Equipment calibration
- Quality assurance
- Sample tracking
- Safety protocol adherence
- Data analysis
- Analytical thinking
- Problem solving
- Positive attitude
Languages
Spanish
Native/ Bilingual
Timeline
Lab Technician
PPG
10.2023 - Current
Sous Chef
Whiskey Cake Kitchen & Bar
10.2021 - 10.2022
Kitchen Manager
Lucky Beaver Bar & Burger
07.2017 - 10.2021
High School Diploma -
Del Valle High School