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Innovative Chef experienced with Mediterranean, Greek, Spanish, French, Italian, Turkish, and Asian cuisine. Ability to build cohesive, motivated teams, menu planning, sourcing. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

High-performing Chef offering 15 years of industry experience in restaurants, production, luxury boutique hotels and start-ups. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.



Ericka Means

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Bachelor of Arts - Culinary Arts

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Executive Chef

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