Eric L. Watson

Fine dining, banquet and catering chef with proven ability to:

-Effectively control and maintain staff, purchasing, budgeting and inventory

-Oversee and manage multiple food and beverage operations

-Provide ongoing teaching and mentorship

-Improve and maintain standards based on customer feedback

-Maintain a positive front and back of house relationship

-Ability to multitask, delegate and complete timely action lists

-Engage as a local business and community leader

Regular local TV and Radio Guest, Fargo Monthly Columnist, NDSCS Adjunct Faculty, MState Adjunct Faculty, NDSU Hospitality Adjunct Facilty, NDCI Steering Committee Member, Culinary Competition Team Coach (NDSCS), Past President Local ACF Chapter, Multiple ACF Competition Awards, Past TedX Fargo Speaker