Summary
Overview
Work History
Education
Skills
Timeline
Generic
Eric Oumar Ouedraogo

Eric Oumar Ouedraogo

The Bronx,NY

Summary

Motivated line cook with 5 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products.

Punctual line cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Line Cook

The Edge Restaurant
New York , NY
09.2018 - 12.2022
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Adhered to portion controls and presentation specifications.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Line Cook

The Edge Restaurant
New York , NY
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

College Protesant
Burkina Faso
07.2006

No Degree -

English School in Manhattan
New York , NY

Skills

  • Portioning
  • Kitchen Operations
  • Equipment Maintenance
  • Cleaning and Organization
  • Attention to Detail
  • Fish and Seafood Preparation
  • Punctual and Honest
  • Kitchen Sanitation
  • Dish Preparation
  • Highly Motivated
  • Following Cooking Methods
  • Kitchen Station Setup

Timeline

Line Cook

The Edge Restaurant
09.2018 - 12.2022

Line Cook

The Edge Restaurant

High School Diploma -

College Protesant

No Degree -

English School in Manhattan
Eric Oumar Ouedraogo