Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Romero

Lakewood,CO

Summary

Experienced Shift Manager highly effective at keeping operations running smoothly and customers satisfied with high-quality, efficient service. Talent for proactively solving problems and keeping team members on task.

Overview

5
5
years of professional experience

Work History

Assistant General Manager

Smashburger
04.2024 - 09.2024
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.

Restaurant Manager

Culvers
11.2023 - 03.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Shift Manager

Raising Cane's Restaurants
08.2020 - 10.2023
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Trained and mentored new employees to maximize team performance.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
  • Excelled in every store position and regularly backed up front-line staff.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Tracked receipts, employee hours, and inventory movements.

Stocker

Restaurant Depot
07.2020 - 08.2020
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Greeted store customers and discussed needs.
  • Maintained effective team member communication.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Marked stock with identification tags and labels to outline information such as storage locations.

Sandwich Artist

SUBWAY®Restaurants
01.2020 - 06.2020
  • Assisted customers in choosing menu items by providing food complementing information.
  • Kept workplace clean and organized in line with restaurant policies.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.

Education

High School Diploma -

Ramona High School
Ramona, CA
05.2019

Skills

  • Payment Processing
  • Train Employees
  • Greet Guests
  • Cost Management
  • Information Confidentiality
  • Opening and Closing Procedures
  • Order Supplies
  • Quality Standards
  • Verbal and Written Communication
  • Cash Handling
  • Labor and Food Cost Control

Timeline

Assistant General Manager

Smashburger
04.2024 - 09.2024

Restaurant Manager

Culvers
11.2023 - 03.2024

Shift Manager

Raising Cane's Restaurants
08.2020 - 10.2023

Stocker

Restaurant Depot
07.2020 - 08.2020

Sandwich Artist

SUBWAY®Restaurants
01.2020 - 06.2020

High School Diploma -

Ramona High School
Eric Romero