Erik Aguirre
San Diego,CA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
Work History
Pantry Cook
Water Grill
12.2023 - Current
- Enhanced kitchen efficiency by streamlining pantry organization and inventory management.
- Reduced food waste by implementing proper storage techniques and rotation systems.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Assisted in the preparation of high-quality dishes, ensuring consistency and adherence to recipes.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
Lead Line Cook
Barona
10.2022 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal food handling, cleaning, and sanitation protocols.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Promoted to lead cook in under a year
- Produced 800 covers daily and maintained customer satisfaction
- Would work two stations when needed
Dishwasher
Riviera Supper Club
07.2019 - 02.2020
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cook
Hokkaido Ramen Santouka
07.2018 - 12.2018
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Sweetwater High School
National City, CA06.2018
Skills
- Attention to Detail
- Time Management
- Crew Training
- Food Rotation
- Line Management
- Safe Food Handling
- Food Preparation
- Food Quality
Timeline
Pantry Cook
Water Grill
12.2023 - Current
Lead Line Cook
Barona
10.2022 - 11.2023
Dishwasher
Riviera Supper Club
07.2019 - 02.2020
Cook
Hokkaido Ramen Santouka
07.2018 - 12.2018
High School Diploma -
Sweetwater High School
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