ERIK AGUIRRE
streamwood
Summary
Experienced and driven hospitality professional with over 16 years in hotel and restaurant operations. Demonstrates strong leadership, thrives in fast-paced environments, and consistently delivers exceptional guest service. Skilled in managing back-of-house operations and overall business performance.
Overview
11
11
years of professional experience
Work History
Director of Stewarding
Hyatt
Chicago
07.2024 - Current
- Lead all stewarding operations including dishwashing, sanitation, and equipment maintenance
- Oversee team scheduling, training, and labor management
- Ensure compliance with health and safety standards
- Collaborate with culinary and banquet departments for smooth operations
- Implement systems for cleaning, inventory control, and waste management
- Support sustainability initiatives through eco-friendly practices
Realtor
Realty of America
07.2023 - Current
- Represent clients in residential/commercial transactions
- Advise on pricing, market conditions, and negotiation strategies
- Manage contracts, disclosures, and legal documentation
- Coordinate inspections, showings, appraisals, and closings
- Market properties via MLS, digital platforms, and open houses
- Maintain legal compliance and up-to-date market knowledge
General Manager
Food For Thought Enterprises
12.2019 - 02.2024
- Full P&L responsibility and sales forecasting
- Managed inventory, hiring, training, and daily operations
- Set and tracked monthly performance goals
- Ensured adherence to food quality and safety standards
Assistant Food & Beverage Manager
Hyatt Regency McCormick Place
04.2018 - 12.2019
- Trained and led 100+ front-of-house staff across multiple outlets
- Handled staffing based on occupancy and forecast
- Managed beverage costs and vendor relationships
- Launched new cocktail and beverage menus
Assistant Executive Steward
Hyatt Regency McCormick Place
11.2015 - 04.2018
- Supervised 27 staff in maintaining cleanliness and organization
- Managed inventory and ensured food safety compliance
- Coordinated back-of-house logistics for banquets and events
Expeditor
Hyatt Regency McCormick Place
10.2014 - 09.2015
- Ensured timely and quality dish delivery
- Served as liaison between kitchen and service staff
Education
High School -
Carl Schurz High School
07.2007
Skills
- Leadership & Team Management
- Staff Training & Onboarding
- Payroll & P&L Management
- Guest & Employee Relations
- Fluent in Spanish
- Toast, Micros 9700, Simphony
- Opera PMS, Microsoft Office Suite
Accomplishments
Leader of the 2nd Quarter, 2025
Timeline
Director of Stewarding
Hyatt
07.2024 - Current
Realtor
Realty of America
07.2023 - Current
General Manager
Food For Thought Enterprises
12.2019 - 02.2024
Assistant Food & Beverage Manager
Hyatt Regency McCormick Place
04.2018 - 12.2019
Assistant Executive Steward
Hyatt Regency McCormick Place
11.2015 - 04.2018
Expeditor
Hyatt Regency McCormick Place
10.2014 - 09.2015
High School -
Carl Schurz High School
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