Summary
Work History
Education
Skills
Timeline
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Erik Alfonso

Louisville,KY

Summary

Accomplished waiter with extensive experience recognized for delivering exceptional hospitality and effectively upselling chef's menu creations. Proven expertise in menu presentation and memorization, consistently enhancing guest experiences while maintaining the highest standards of service in prestigious dining environments.

Work History

Waiter/Captain Waiter

GrandBay Hotel (Grand Cafe')
Coconut Grove, FL
  • Mobile 5 Star, Michelin, Conde Nast and other prestigious awards.

Waiter

Joe's Stone Crab Restaurant
Miami Beach, FL

Waiter/Captain Waiter

Norman's
Coral Gables, FL
  • Chef Van Aken

Waiter/Captain Waiter

Smith and Wollensky Steak House
Miami Beach, FL

Waiter

Michi's
Miami, FL
  • Chef Michelle Bernstein

Waiter/Captain Waiter

The Forge Pizzeria
Miami Beach, FL

Waiter

Yuca's
Coral Gables, FL
  • Chef Douglas Rodriguez

Owner

Key West Cuban Cafe'
Pompano Beach, FL

Owner

The Dog House Eatery
Miami, FL

Education

Associate of Arts - Hospitality Administration and Management

Bauder College
Fort Lauderdale, FL

Skills

  • Ability to cater to clientele with highest of hospitality standards
  • Ability to sell the chef's menu creations and the prestige of the establishment
  • Serving expertise
  • Menu presentation
  • Menu memorization
  • Effective customer upselling

Timeline

Waiter/Captain Waiter

GrandBay Hotel (Grand Cafe')

Waiter

Joe's Stone Crab Restaurant

Waiter/Captain Waiter

Norman's

Waiter/Captain Waiter

Smith and Wollensky Steak House

Waiter

Michi's

Waiter/Captain Waiter

The Forge Pizzeria

Waiter

Yuca's

Owner

Key West Cuban Cafe'

Owner

The Dog House Eatery

Associate of Arts - Hospitality Administration and Management

Bauder College
Erik Alfonso