Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erik Arnett

Carrollton

Summary

Passionate, responsible, hard working professional.

Overview

8
8
years of professional experience

Work History

Culinary Team Leader

Tommy Bahama
03.2023 - Current
  • Enhanced customer satisfaction by delivering high-quality culinary creations and consistently meeting dietary requirements.
  • Streamlined kitchen operations for increased efficiency, implementing time-saving techniques and optimizing workflows.
  • Elevated team performance through hands-on training, mentoring, and guidance in advanced culinary techniques.
  • Ensured food safety compliance by strictly adhering to sanitation guidelines and regularly maintaining a clean working environment.

Supervisor

Moxie's Grill & Bar
04.2021 - 01.2023
  • Received, organized and rotated paper goods and food ingredients
  • Maximized team performance by training new employees on proper food handling, quest expectations and restaurant protocols
  • Maintained optimal inventory levels and kept food costs inline with budget limitations
  • Oversaw food preparation, production and presentation according to quality standards.

Kitchen Manager

Eno's Pizza Tavern
10.2020 - 04.2021
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in diferent areas
  • Purchased food and cultivated strong vendor relationships
  • Oversaw food preparation and monitored safety protocols
  • Coordinated and organized all restaurant inventory
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Deli Associate

FLIK Hospitality Group
05.2019 - 04.2020
  • Created appealing food arrangements for party trays and specialized orders
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.

Shift Leader

Alamo Drafthouse Cinema
12.2017 - 03.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
  • Led shifts while personally preparing food items and executing requests based on required specifications
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Line Cook/Trainer

Moviehouse & Eatery
07.2016 - 11.2017
  • Trained new employees on how to work each station
  • Setting up and stocking stations with all necessary supplies
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions.

Education

Associate of Science - Recording Arts

Los Angeles Film School - Hollywood
Los Angeles, CA
01.2013

Skills

  • Works Well Under Stress
  • Food Preparation and Safety
  • Excellent Work Ethic
  • High-volume dining
  • Active Listening Skills
  • Honest Employee
  • Attention To Detail
  • Fast learner
  • Quality Assurance

Timeline

Culinary Team Leader

Tommy Bahama
03.2023 - Current

Supervisor

Moxie's Grill & Bar
04.2021 - 01.2023

Kitchen Manager

Eno's Pizza Tavern
10.2020 - 04.2021

Deli Associate

FLIK Hospitality Group
05.2019 - 04.2020

Shift Leader

Alamo Drafthouse Cinema
12.2017 - 03.2019

Line Cook/Trainer

Moviehouse & Eatery
07.2016 - 11.2017

Associate of Science - Recording Arts

Los Angeles Film School - Hollywood

Similar Profiles

CREATE PROFILE
Erik Arnett