Erik Berger
Westfields Hospital
Osceola,WI
28
years of professional experience
Experienced cook with 10+ years in therapeutic meal preparation, dietary compliance, and kitchen organization. Known for safe food handling, quality control, and timely meal service for residents with special diets.
Work History
Cook
3 Years- Prepared therapeutic meals following resident diet orders, texture modifications, and sanitation standards
- Coordinated meal production with dietary staff to ensure accurate service and timely tray delivery
- Trained new kitchen staff on food safety, portion control, and dietary preparation procedures
- Adapted menus for special diets, allergies, and physician-directed nutritional requirements
Rental Manager
3 Years- Directed rental shop operations, aligning staffing, inventory flow, and guest service standards.
- Managed ski and snowboard fitting processes, ensuring accurate equipment selection and comfort.
- Oversaw point-of-sale transactions, payments, and rental agreements with strong accuracy.
- Trained rental associates on equipment handling, guest service, and safety procedures.
Cook
20 Years 8 Months- Monitored food safety standards, sanitation practices, and temperature controls throughout kitchen operations.
- Supervised food preparation workflow to maintain consistency, quality, and efficient service.
- Managed inventory rotation and storage to reduce waste and support continuous meal availability.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma
Skills
Plates presentation
Kitchen organization
Safe food handling
Cooking techniques
Quality control
Dietary restriction compliance
Menu development
Nutrition
Timeline
Cook
Westfields Hospital
10.2023 - CurrentRead More
Rental Manager
Vail Resorts Inc
09.2020 - 09.2023Read More
Cook
Afton Alps
08.1998 - 04.2019Read More
New Richmond High School
High School Diploma
Read More