Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erik Chafin

Tallahassee,FL

Summary


Experienced food service professional skilled at multitasking and remaining calm under pressure. Upholds high level of accuracy and quality control in food preparation. Uses excellent customer service skills to interact positively with customers and provide memorable dining experiences. Hardworking and dependable team player with outgoing, positive demeanor and proven skills in establishing rapport with customers. Motivated to maintain customer satisfaction and contribute to company success.

Overview

21
21
years of professional experience

Work History

Deli Cook

Tallahassee Memorial Healthcare, Inc
08.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared meals according to customer specifications.

Vegan Cook

Sodexo
08.2019 - 08.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Grill Cook

Crystal River Seafood
08.2011 - 08.2019
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Fry Cook

Barnacle Bills
08.2002 - 08.2011
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.

Education

High School Diploma -

Lincoln High School
Tallahassee, FL
05.2001

Skills

  • Customer Service
  • Good Listening Skills
  • Helping Guests with Their Needs
  • Contagious Positive Attitude

Timeline

Deli Cook

Tallahassee Memorial Healthcare, Inc
08.2020 - Current

Vegan Cook

Sodexo
08.2019 - 08.2020

Grill Cook

Crystal River Seafood
08.2011 - 08.2019

Fry Cook

Barnacle Bills
08.2002 - 08.2011

High School Diploma -

Lincoln High School
Erik Chafin