Erik Cierpial
Royal Oak,MI
Summary
Dynamic and detail-oriented Warehouse Inventory Clerk at Cannatron with proficiency in cycle counting and inventory software. Proven ability to maintain optimal stock levels and ensure compliance with health codes. Exceptional attention to detail and effective organization, contributing to seamless operations and enhanced customer satisfaction. Pleasant, hardworking and reliable with great interpersonal skills.
Overview
2026
2026
years of professional experience
Work History
Warehouse Inventory Clerk
Cannatron
09.2021 - 12.2025
- Completed physical inventory counts.
- Sorted and delivered materials to different work areas and staff.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
- Moved shipment materials to and from designated areas using lift and hand trucks.
- Performed data entry and completed proper paperwork.
- Inspected incoming and outgoing shipments to identify discrepancies with records.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
Bartender
Bakersfield
2018 - 2021
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bartender
Grand Trunk Pub
2015 - 2018
Bartender
Mitchell's Fish Market
2012 - 2015
Education
No Degree - Game Art & Design
The Art Institute of Pittsburgh - Online
Pittsburgh, PANo Degree - Visual Communication
The Art Institute of Michigan
Novi, MINo Degree - General Education/ Fine Arts
Schoolcraft College
Livonia, MISkills
- Cycle counting
- Packaging and labeling
- Inventory software
- Order picking
- Barcode scanning
- Stock organization
- Maintaining stock levels
- Basic math
- Forklift operation
- Attention to detail
- Safe service compliance
- Health codes compliance
Timeline
Warehouse Inventory Clerk
Cannatron
09.2021 - 12.2025
Bartender
Bakersfield
2018 - 2021
Bartender
Grand Trunk Pub
2015 - 2018
Bartender
Mitchell's Fish Market
2012 - 2015
No Degree - Game Art & Design
The Art Institute of Pittsburgh - Online
No Degree - Visual Communication
The Art Institute of Michigan
No Degree - General Education/ Fine Arts
Schoolcraft College