Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erik Free

Las vegas

Summary

Dynamic kitchen professional with a positive attitude and a dedicated work ethic, honed at Brooklyns Best Pizza and Pasta. Expert in food preparation and sanitation, I excel in team collaboration and maintaining a clean, organized workspace. Proven ability to adapt quickly during peak hours while ensuring high standards of food safety and presentation.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Brooklyns Best Pizza and Pasta
12.2022 - Current
  • Assisted in food preparation and organization of kitchen supplies.
  • Maintained cleanliness and sanitation standards in kitchen environment.
  • Supported chefs in daily cooking tasks and meal assembly.
  • Learned proper use of kitchen equipment and safety protocols.
  • Adapted quickly to changing kitchen demands and priorities during peak times.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Learned other teammates' work tasks to train as backup.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

High School Diploma -

Advanced Technology Academy
Las Vegas, NV

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Dishwashing
  • Food preparation
  • Equipment cleaning
  • Punctual and reliable
  • Cleaning and sanitation
  • Dishwashing expertise
  • Cleaning proficiency
  • Knife skills
  • Cooking
  • Chopping vegetables
  • Dedicated work ethic

Timeline

Kitchen Hand

Brooklyns Best Pizza and Pasta
12.2022 - Current

High School Diploma -

Advanced Technology Academy

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