Erik Garcia

Maintaining error free work orders and signing off frequent checks every 15 or 30 minutes or up to an hour depending on what checks need to be done

Makes sure Containers withhold package integrity disposing of containers that do not meet requirements or have defects or flaws that endanger package integrity

Troubleshooting Finishing Machines such as casepacker and cappers when they go down

Running Machines that sterilize fill and seal Tetra Pak containers that go out to hospitals for usage

Cleaning of Tanks which include Clean in place and cleaning of magnets and flowtraps

Usage of chemicals for cleaning and knowing the right dilution and mix for chemicals for cleaning chemicals such as Synergex and Conquest Casutic chemical and ACH-3 acid chemical

• Conducted price checks for special orders or discounts as requested by customers.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Give customers a proper greeting and always take care of our customers first
• Making sure are burgers always smile and have the right amount of lettuce tomato and spread sauce and are packaged correctly

• Packed products accurately for shipment to ensure timely delivery.
• Operated packing machinery to efficiently seal and label packages.
• Inspected items for quality and compliance before packing.
• Labeled boxes, crates, and other containers accurately.
• Notified team leader of product discrepancies and equipment malfunctions.
• Reviewed packing slips and other documentation to properly box requested items for shipment.
• Expanded Aluminum Slices out to Specifications
• Nail and Belted Slices by density and thickness
• Checking Order Specs to make sure items are wrapped and sent out with the correct packaging and labels
• Proficiency of ruler usage
• Reason for Leaving was to go to school but life and family issues got in the way

• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Make sure store was clean for the morning
• Cleaning our grill and fry hoods and grill hoods
• Closed 5 days a week