Erik Gomez
Santa Paula,CA
Summary
Adaptable Team Leader/Sergeant with 4 1/2 years of experience in the Army leading personnel in diverse combat and public outreach scenarios. Expert in targeted combat operations, firearms, community relations, removing threats to civilians, and establishing favorable impressions among locals. Task-triage-oriented multitasker and coordinated mission organizer, prioritizing team safety and health in compromising scenarios.
I have background as a cook for 5 years. with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Excellent in multitasking and presentation skills.
Overview
10
10
years of professional experience
Work History
Non Commission Officer/ Team Leader
United States Army
Fort Stewart, GA
05.2020 - 10.2024
- Developed and implemented policies and procedures to ensure compliance with government regulations.
- Ensured the safety of men and women, equipment, and materials through the enforcement of safety protocols.
- Provided guidance to team members on how to effectively complete tasks within established timelines.
- Managed training programs designed to improve service skills among team members.
- Maintained accurate records related to personnel files, payroll, inventory.
- Assisted with the maintenance of weapons, equipment and vehicles.
- Performed reconnaissance and surveillance operations in support of combat operations.
- Coordinated fire support activities with other country's to train and support.
- Monitored communications systems for orders, instructions and alerts.
- Participated in tactical planning sessions to determine mission objectives.
- Utilized night vision devices to monitor activity at night.
- Maintained accountability of assigned personnel, weapons, equipment and supplies.
- Constructed fortifications such as foxholes, trenches, bunkers and fighting positions.
- Led infantry squad of 8 members in combat operations, providing tactical guidance for individuals with varying strengths.
- Conducted ground reconnaissance and reported to leadership for strategic planning.
- Trained continuously on weaponry, tactics and maneuvers to maintain mission readiness.
- Maintained peak physical condition to stay ready for challenging missions.
- Moved quickly on foot carrying as much as 70 pounds to reinforce formations and carry out attacks.
Cook
Buffalo Wild Wings
Oxnard , CA
03.2015 - 03.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
Education
Infantryman
United States Army Infantry School, Fort Benning
Fort Benning, GA11-2020
High School Diploma -
Santa Paula High School
Santa Paula, CA06-2009
Grizzly Youth Academy
BenningBenningBenningSan Luis Obispo, CA12-2008
Skills
- Firearms expertise
- Terrain analysis
- Offensive and Defensive Combat Operations
- Combat operations planning
- Conducting risk assessments
- Wilderness Survival
- Team Leadership
- Communications Equipment
- Teamwork and Loyalty
- Knife Skills
- Inventory Oversight
- Food Preparation
- Food Safety Regulations
- Cost Control
- Heavy Lifting
- Adapt and overcoming
Timeline
Non Commission Officer/ Team Leader
United States Army
05.2020 - 10.2024
Cook
Buffalo Wild Wings
03.2015 - 03.2020
Infantryman
United States Army Infantry School, Fort Benning
High School Diploma -
Santa Paula High School
Grizzly Youth Academy
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