Summary
Overview
Work History
Education
Skills
Timeline
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ERIK G. SCHENKEL

Pleasant Valley,NY

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Hands on learner with excellent attention to detail

Overview

1
1
year of post-secondary education
11
11
years of professional experience

Work History

Line Cook

Giacobbis Cucina Citta
Buffalo, NY
03.2025 - 09.2026
  • Executed customer orders with efficiency and accuracy in fast-paced kitchen, ensuring consistent food quality and presentation.
  • Prepared, assembled, and baked pizzas and related menu items to meet quality standards and customer specifications.
  • Followed food safety, sanitation, and proper food-handling procedures to uphold a clean, organized, and safe work environment.

Prep Cook

Pluckers
Dallas, Texas
04.2023 - 02.2025
  • Prepared menu items for Pluckers using house recipes and kitchen standards.
  • Set up line stations with fresh ingredients and tools to facilitate efficient food preparation.
  • Operated deep fryers and kitchen equipment, ensuring food was cooked to proper temperatures for consistent quality.
  • Maintained clean and organized food preparation area, adhering to food safety and sanitation guidelines.

Water and Fire Restoration Technician

ServPro
Irving, TX
09.2022 - 03.2023
  • Evaluated water and fire damage to determine required repairs and timelines.
  • Prioritized and executed repairs using appropriate tools and machinery to ensure timely restoration
  • Restored damaged site to original condition through effective cleaning and organizational procedures

Warehouse Handler

Amazon / Hello Fresh
Irving, TX
06.2021 - 06.2022
  • Streamlined picking, packing, and shipping processes, enhancing team efficiency through comprehensive training
  • Operated specialized industrial equipment during training
  • Resolved issues of lost, stolen, or damaged products in collaboration with Warehouse Management Team, improving inventory accuracy

Meat and Seafood Clerk

Dash's Market
Buffalo, NY
01.2019 - 05.2021
  • Customized meat department cases and displays, enhancing visual appeal and compliance for quarterly inspections
  • Customized meat department cases and displays to improve their quarterly inspection reports
  • Assisted seafood and deli department customers weekly, streamlining order fulfillment process for timely service

Meat Clerk

Adams Fairacre Farms
Poughkeepsie, NY
03.2016 - 05.2018
  • Assisted butchers with meal cutting, reducing meat preparation time
  • Refined opening and closing procedures by cleaning and sanitizing equipment
  • Improved weighing, pricing, and packaging processes for timely customer orders

Education

Associate of Science - Business Management

Dallas College
Irving, TX
01.2024 - 01.2025

High School Diploma -

Arlington High School
Lagrangeville, NY

Skills

  • Food safety
  • Ingredient prep
  • Line station setup
  • Portion control
  • Recipe adherence
  • Food safety
  • Kitchen machinery
  • Recipe adherence

Timeline

Line Cook

Giacobbis Cucina Citta
03.2025 - 09.2026

Associate of Science - Business Management

Dallas College
01.2024 - 01.2025

Prep Cook

Pluckers
04.2023 - 02.2025

Water and Fire Restoration Technician

ServPro
09.2022 - 03.2023

Warehouse Handler

Amazon / Hello Fresh
06.2021 - 06.2022

Meat and Seafood Clerk

Dash's Market
01.2019 - 05.2021

Meat Clerk

Adams Fairacre Farms
03.2016 - 05.2018

High School Diploma -

Arlington High School
ERIK G. SCHENKEL