Erik Hilstrom
Minneapolis,Minnesota
Summary
Driven Line Cook with a proven track record at Kascaid Hospitality, adept in time management and attention to detail. Excelled in preparing orders with high accuracy, enhancing customer satisfaction significantly. Demonstrated eagerness to learn, mastering new recipes and techniques, and ensuring a clean, safe work environment. Skilled in both culinary techniques and team collaboration.
Overview
2021
2021
years of professional experience
Work History
Line Cook
Kascaid Hospitality
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Butcher and the Boar
11.2017 - 03.2020
Grill cook. Cooking Steak, chop and seafood to desired specifications
Line Cook
Coup Detat
12.2013 - 10.2017
Line Cook
Barbette
04.2012 - 12.2013
Education
Southwest High School Minneapolis, Mn
07.1984
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Butcher and the Boar
11.2017 - 03.2020
Line Cook
Coup Detat
12.2013 - 10.2017
Line Cook
Barbette
04.2012 - 12.2013
Line Cook
Kascaid Hospitality
Southwest High School Minneapolis, Mn
Similar Profiles
Mike StovesMike Stoves
Task Force Executive Chef at United Hospitality/Transformation HospitalityTask Force Executive Chef at United Hospitality/Transformation Hospitality
Henry HiranoHenry Hirano
Campus Finance Manager at Aimbridge Hospitality / Evolution HospitalityCampus Finance Manager at Aimbridge Hospitality / Evolution Hospitality
Linda HoulihanLinda Houlihan
Area Account Director at Sabre Hospitality Solutions, EMEA, Sabre Hospitality SolutionsArea Account Director at Sabre Hospitality Solutions, EMEA, Sabre Hospitality Solutions
Ian Arce-SmithIan Arce-Smith
Front of House at Alma RestaurantFront of House at Alma Restaurant
HARLYN TRUONGHARLYN TRUONG
Traffic Management Specialist at MN Air National GuardTraffic Management Specialist at MN Air National Guard