Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erik Johnson II

Tacoma,WA

Summary

Resourceful Supervisor known for high productivity and efficient task completion. Specialize in team leadership, conflict resolution, and operational oversight. Excel in communication, problem-solving, and adaptability to ensure smooth operations and workplace harmony. Committed to fostering positive work environments and achieving goals through effective supervision and staff engagement.

Overview

20
20
years of professional experience

Work History

Department Supervisor

Costco Optical
Auburn, WA
03.2012 - Current
  • Supervised a team of 10-40+ employees, ensuring tasks were completed efficiently and accurately.
  • Resolved any conflicts between employees in a professional manner.
  • Assisted with troubleshooting equipment malfunctions or operational problems as needed.
  • Provided feedback and guidance to personnel regarding their job performance and development plans.
  • Collaborated with management team to develop strategies for improving efficiency in the production area.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Completed production plans by scheduling and assigning personnel, revising schedules, and establishing priorities.
  • Trained back-up/full-time Supervisors.

Bailer Operator

Waste Mangement
Tacoma, WA
03.2012 - 03.2014
  • Operated bailer machine to compact recyclable material into bales for transport.
  • Inspected baled materials and ensured they met company standards before shipping.
  • Maintained records of all bailed products, including weight and volume measurements.
  • Loaded material onto the bailer feed conveyor system and monitored its progress through the baling process.
  • Operated heavy machinery such as forklifts, CAT compact track loaders, and 5-ton front-end wheel loaders.
  • Loaded and unloaded materials onto machines for processing.

Kitchen Prep Cook

Sakura's Japanese Steakhouse
Tacoma, WA
01.2005 - 01.2013
  • Prepared ingredients for meals according to recipes and menus.
  • Cleaned, washed, and cut raw meats, vegetables, seafood, and other food items before cooking or serving.
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
  • Maintained cleanliness of the kitchen by sweeping mopping washing dishes disposing of trash.
  • Prepared ingredients for teppanyaki dishes, including slicing, dicing, and chopping vegetables.
  • Grilled meats, fish, seafood, and other items in accordance with customer orders and restaurant recipes.
  • Cleaned and maintained the teppanyaki grill throughout the shift.
  • Assisted in the preparation of sauces according to recipes.
  • Communicated effectively with guests regarding their orders and dietary restrictions.

Education

High School Diploma -

Lincoln High School
Tacoma
06-2004

Skills

  • Training and mentoring employees
  • Goal-Oriented
  • Team Leadership
  • Accountability
  • Problem-solving
  • Conflict-resolution
  • Decision-making

Timeline

Department Supervisor

Costco Optical
03.2012 - Current

Bailer Operator

Waste Mangement
03.2012 - 03.2014

Kitchen Prep Cook

Sakura's Japanese Steakhouse
01.2005 - 01.2013

High School Diploma -

Lincoln High School

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Erik Johnson II