Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erik Jones

Dayton,OH

Summary

Adept cook with a track record of enhancing kitchen operations at Bethany Village through expert cooking, rigorous cleaning and organization, and exceptional customer service. Skilled in food handling and preparation, demonstrated by efficiently managing multiple orders and maintaining high safety standards. Proven ability to deliver high-quality meals under pressure, showcasing strong multitasking abilities and a results-driven approach.

Overview

10
10
years of professional experience

Work History

Cook

Bethany Village
11.2017 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Gourmet Food Service
04.2014 - 11.2017

I cooked and prepared the meals for the employees at jergens plant. I also assist the chef with catering.

Education

Associate Degree - Culinary Arts

Cincinnati State Technical And Community College
Cincinnati, OH
06.2006

High School Diploma - General Studies

Elder High School
Cincinnati, OH
05.2002

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Bethany Village
11.2017 - Current

Cook

Gourmet Food Service
04.2014 - 11.2017

Associate Degree - Culinary Arts

Cincinnati State Technical And Community College

High School Diploma - General Studies

Elder High School
Erik Jones