Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Erik Moreno

San Francisco,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

i speak spanish and intermediate english

Overview

1
1
year of professional experience

Work History

Line Cook

49thstate brewing
Anchorage, Alaska
07.2023 - 02.2024
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Cleaner Helper

aramark mountain lodge
Jackson Hole, WY
  • Eliminated odors from restrooms by utilizing air fresheners or deodorizers.
  • Scrubbed sinks, toilets, countertops, mirrors, walls and other surfaces.
  • Ensured safety protocols were followed at all times while performing duties.
  • Cleaned bathrooms, emptied trash bins, restocked supplies.
  • Maintained janitorial equipment such as mops and brooms in good condition.
  • Swept and mopped floors, vacuumed carpets, and washed windows.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.

Education

High School Diploma -

San Vicente De Paul
Peru

Skills

  • Server Communication
  • Ingredient inspection
  • Line Management
  • Kitchen Operations
  • Recipe preparation
  • Inventory Management
  • Time Management
  • Punctual and honest
  • Grilling Techniques
  • Frying techniques

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Line Cook

49thstate brewing
07.2023 - 02.2024

Cleaner Helper

aramark mountain lodge

High School Diploma -

San Vicente De Paul
Erik Moreno