Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
i speak spanish and intermediate english
Overview
1
1
year of professional experience
Work History
Line Cook
49thstate brewing
Anchorage, Alaska
07.2023 - 02.2024
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Communicated effectively with other staff members regarding orders and menu changes.
Performed basic knife skills such as dicing onions or slicing meats.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Cooked multiple orders simultaneously during busy periods.
Set up workstations with needed ingredients, utensils and cooking equipment.
Grilled and deep fried various foods from meats to potatoes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Cleaner Helper
aramark mountain lodge
Jackson Hole, WY
Eliminated odors from restrooms by utilizing air fresheners or deodorizers.
Scrubbed sinks, toilets, countertops, mirrors, walls and other surfaces.
Ensured safety protocols were followed at all times while performing duties.