Erik Ramirez
Brownsville,TX
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Kitchen Line Cook
Jason's Deli
Brownsville, TX
07.2022 - 06.2024
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Organize supplies for each shift as needed.
- Inform wait staff about daily specials or changes on the menu.
- Check freshness of food items before use.
- Monitor food stock and place orders when there are shortages.
- Operate various kitchen appliances such as grills, ovens, broilers.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Adhere to all safety and sanitation regulations within the kitchen area.
Education
High School Diploma -
James Pace High School
Brownsville, TX06-2024
Skills
- Cleaning procedures
- Knife Skills
- Food presentation
- Food safety knowledge
- Food Preparation
- Portion Control
- Professional Attitude
- Highly motivated
- Time Management
- Punctual and honest
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Kitchen Line Cook
Jason's Deli
07.2022 - 06.2024
High School Diploma -
James Pace High School
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