Established bartender who cut their teeth over 20 years in New York City in both dive bars and upscale lounges. Possess diverse skillset including all the usual bartending necessities and beyond such as customer development and retention, emphasis on tidiness, extensive knowledge of cocktail recipes, and ability to enhance all work environments. Best attribute is the love for the industry and a deep desire to never stop learning.
Maintains excellent service while engaging with patrons
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