Toast
Erik Rasmussen
Minneapolis,MN
Summary
Experienced restaurant operator with over 30 years of front-of-house management experience in a multimillion-dollar establishment. Proven track record of reducing labor costs by 5-7% and driving growth through strategic partnerships. Seeking a Restaurant Manager role to utilize management skills, business acumen, and customer service expertise.
Overview
33
33
years of professional experience
Work History
General Manager
St. Paul Tap Sports Bar & Gaming CO.
08.2024 - Current
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed budget implementations, employee evaluations, and contract details.
- Formulated policies and procedures to streamline operations.
Restaurant Manager
Jimmy's Food and Drink and Jimmy's Event Center
07.2023 - 08.2024
- Manages Front of House operations in a multimillion-dollar establishment, streamlining processes for enhanced efficiency
- Achieves a 5-7% reduction in labor costs by optimizing the scheduling process and ensuring the appropriate staff-to-business ratio
- Enhances an established beer program, driving growth through the development of exclusive partnerships
Founder
Precision Hospitality Concepts
12.2005 - 02.2023
- As a COO, successfully managed multiple venue concepts including Asian fusion, Italian, sushi, neighborhood bars, and pizza, demonstrating adaptability and business acumen; conducted hands-on oversight across all areas of operations, culminating in the profitable sale of shares in 2023
- Created organization's mission and vision statements for use by employees.
- Managed day-to-day business operations.
- Trained and motivated employees to perform daily business functions.
General Manager
Boondocks
06.2012 - 07.2014
- Successfully managed and operated a portfolio of 12 diverse dining establishments, ranging from small bars to specialized cuisine restaurants, ensuring optimal customer experience and service quality
- Actively supported all aspects of business operations, contributing to the overall growth and profitability of the establishments
- Strategically divested shares in 2019, demonstrating discerning business acumen and effective financial management
Education
AA - Business
05-2008
Skills
- Advertising and marketing
- Sales
- Branding
- Program administration
- Contract negotiations
- Cost reductions
- Facility management
- Vendor sourcing
- Revenue and market expansion
- Team training and development
- Efficient multi-tasker
Certification
ServSafe, Food Handler, 2023
Software
Micros
Clover
Skytab
Microsoft
Timeline
General Manager - St. Paul Tap Sports Bar & Gaming CO.
08.2024 - Current
Restaurant Manager - Jimmy's Food and Drink and Jimmy's Event Center
07.2023 - 08.2024
General Manager - Boondocks
06.2012 - 07.2014
Founder - Precision Hospitality Concepts
12.2005 - 02.2023
ServSafe, Food Handler, 2023
College of Southern Nevada - AA, Business
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