Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Erik Rios

Anaheim,CA

Summary

Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management. Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature. Skilled in unloading trucks, moving merchandise and stocking shelves. Enthusiastic, positive and dedicated professional proficient in correct procedures for stocking and rotating grocery merchandise. Physically fit and active. Enthusiastic individual experienced in stocking shelves for variety of organizations. Offering engaging and pleasant personality combined with background building customer relationships. Proven skills in supporting warehouse operations by keeping accurate records and checking shipments. Detail-oriented in evaluating products, processing paperwork and coordinating movements around warehouse locations. Familiar with operating equipment and staying on top of maintenance demands. Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task. Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day. Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Diligent Inventory Specialist with talent for working with diverse product lines and multiple store locations. Results-oriented professional with a diverse background in management and customer service. Proven to conceptualize, plan and manage successful business operations. Additional experience in customer service in retail banking, parcel delivery service operations and inventory management. Dedicated, well organized, highly communicative and detail-oriented. Productive stock management professional equipped to handle continuous, physically demanding work keeping merchandise and materials ready for use. Reliable in meeting demand and operating equipment safely. Brings strong focus on teamwork and customer satisfaction. Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to [Number] pounds.

Overview

10
10
years of professional experience

Work History

Warehouse Lead

Anixter
Anaheim, CA
04.2019 - Current
  • Trained employees on equipment operation and safety protocols.
  • Oversaw daily operations and shipping and handling processes.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Managed day-to-day operations of warehouse, freight and parcel shipments, returns and transfers.
  • Supervised warehouse operations by managing employees during shifts.
  • Kept storage areas organized, clean and secure to fully protect company assets.
  • Followed verbal and written instructions to properly move and ship products.
  • Maintained top performance standards while working in hot warehouse environment.
  • Collaborated with management to implement new initiatives and policies and achieve benchmarks for production, quality and safety.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
  • Double checked records, daily reports and inventory transactions to identify and correct variances.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Performed inventories and stocked new equipment and [Product].
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Inspected equipment and used troubleshooting approaches to keep machines operational.
  • Removed debris and hazardous materials from packing area to avoid contamination.
  • Managed resource allocation and scheduling of employees.

Warehouse Picker

Express Employment
Anaheim, CA
07.2019 - 04.2020
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Wrapped pallets in shrink wrap prior to loading.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Picked and packed order items.
  • Followed orders precisely for correct items, sizes and quantities.
  • Kept work areas neat, clean and free from debris.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Transported merchandise pallets to move in warehouse.
  • Stocked shelves, racks, and cases with new or transferred merchandise.
  • Unloaded deliveries from trucks in prompt fashion.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Safely and securely loaded items to prevent damage during transport.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Managed timely and effective replacement of damaged or missing products.
  • Stocked shelves to match planogram images and instructions.
  • Checked product levels and recommended new purchases.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Supervised and trained new staff in performing census.

Restaurant Owner

Blue Taco
Garden Grove, CA
12.2018 - 06.2019
  • Managed payroll, daily deposits and cost controls.
  • Set employee schedules, delegated work and monitored food quality and service performance.
  • Recruited, hired and trained talented staff to fill vacancies.
  • Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.

Owner/Operator Truck Driver

ESRO Trucking
Lynwood, CA
01.2012 - 02.2017
  • Operated with safety and skill to avoid accidents and delays.
  • Inspected vehicle and equipment before and after every trip to monitor routine wear and identify larger maintenance issues.
  • Managed day-to-day business operations.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Assessed financial reports and statements regularly to update processes and operations for greater profitability.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Enhanced customer relations by consistently delivering shipments according to schedule and quickly addressing any concerns.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Completed preventive maintenance and mechanical repairs on vehicles.
  • Maximized load safety by balancing, securing and weighing products.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
  • Verified contents of inventory loads against Bills of Lading.
  • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
  • Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks and forklifts.
  • Pushed and pulled dollies into place and raised and lowered landing gear on semi-trailers.
  • Verified hazardous material product descriptions and determined any discrepancies in paperwork.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Executed safety practices and inventory loading without customer complaints, accidents or lost-time.
  • Invoiced, collected monies due and settled accounts with shippers each day.
  • Contacted customers to report delayed delivery times.

Education

GED -

Florence
Florence, CO
09.2017

Skills

  • Equipment Maintenance
  • Forklift Operation
  • OSHA Standards
  • Packing and Scanning
  • Continuous Improvements
  • Stocking and Replenishing
  • Monthly Inventory
  • Organizational Requirements Monitoring
  • Data Interpretation
  • Process Monitoring
  • Team Meetings
  • Inventory Management
  • Quality Management
  • Billing and Invoicing
  • Performance Evaluations
  • Shipping and Receiving
  • Resource Allocation
  • Materials Management Experience
  • Detailed Instruction
  • Inventory Records
  • Heavy Lifting
  • Staging and Sorting
  • Warehouse Safety Programs
  • Operational Efficiency and Safety
  • Warehouse Functions
  • Employee Safety
  • Product Signage and Labeling
  • Stockroom Maintenance
  • Efficient Routing
  • Materials Movement
  • International Shipments
  • General Housekeeping
  • Recordkeeping Accuracy
  • Outgoing Shipments Oversight
  • Operating Security Equipment
  • Recordkeeping Requirements
  • Billing Systems
  • Inspecting Assets
  • Alternative Transportation
  • Task Delegation
  • Storage Arrangements
  • Heavy Machinery Operation
  • Leadership
  • Reporting

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Warehouse Picker

Express Employment
07.2019 - 04.2020

Warehouse Lead

Anixter
04.2019 - Current

Restaurant Owner

Blue Taco
12.2018 - 06.2019

Owner/Operator Truck Driver

ESRO Trucking
01.2012 - 02.2017

GED -

Florence

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Erik Rios