Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Erik Roth

Tucson

Summary

Chef with over 19 years of robust experience in leading kitchen operations, managing staff, and catering large-scale events. Demonstrates expertise in cooking, inventory control, culinary experience, and menu planning, contributing to the successful management of kitchens in high-volume restaurants. Proven track record of enhancing food production processes and guest services, aiming to leverage skills in a dynamic new role that demands top-notch culinary and management capabilities.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Campus Kitchen Supervisor

Scfs
06.2024 - 06.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.

Kitchen manager

Kappys
03.2021 - 04.2024
  • Steering culinary operations at Kappys since March 2021
  • Implemented innovative kitchen management techniques
  • Enhanced team collaboration, improving service speed
  • Solved supply chain issues, reducing waste by 15%
  • Boosted customer satisfaction by 20% through quality improvements

General manager

Taco Bell
10.2020 - 03.2021
  • Managed daily operations at Taco Bell
  • Ensured project success through analytical skills
  • Completed projects within set timelines
  • Effectively solved operational issues
  • Increased efficiency by 20%

Chef/ Kitchen Manager

Ramada
10.2016 - 03.2020
  • Managed culinary operations at Ramada, ensuring high-quality food preparation
  • Implemented innovative menu changes, boosting customer satisfaction by 20%
  • Led a team of 10 kitchen staff, fostering a collaborative work environment
  • Reduced food waste by 15% through strategic inventory management
  • Enhanced kitchen efficiency, resulting in a 25% increase in service speed

Chef

Pi Beta Phi, University of Arizona
08.2013 - 08.2016
  • Devised diverse meal plans for 350 sorority members
  • Ensured timely preparation of breakfast, lunch, and dinner
  • Managed dietary restrictions and preferences
  • Innovatively adapted recipes for large scale production
  • Maintained high standards of hygiene and safety

Chef

Alpha Phi, University of Arizona
08.2004 - 08.2013
  • Crafted diverse meals for 400 sorority members daily
  • Managed breakfast, lunch, and dinner preparations
  • Ensured dietary requirements were met
  • Maintained high food quality and safety standards
  • Streamlined kitchen operations for efficiency

Education

General - undefined

Cholla high school
Tucson, az
05.1992

Skills

  • Culinary Experience
  • Supervising Experience
  • Restaurant Management
  • Profit & Loss
  • Purchasing
  • Recruiting
  • Quality Assurance
  • Customer service
  • Kitchen Experience
  • POS
  • Banquet Experience
  • Operations Management
  • Labor Cost Analysis
  • Inventory Control

Certification

Serv safe manager

Timeline

Campus Kitchen Supervisor

Scfs
06.2024 - 06.2025

Kitchen manager

Kappys
03.2021 - 04.2024

General manager

Taco Bell
10.2020 - 03.2021

Chef/ Kitchen Manager

Ramada
10.2016 - 03.2020

Chef

Pi Beta Phi, University of Arizona
08.2013 - 08.2016

Chef

Alpha Phi, University of Arizona
08.2004 - 08.2013

General - undefined

Cholla high school

Similar Profiles

CREATE PROFILE