Summary
Overview
Work History
Education
Skills
Other:
Languages
Certification
Timeline
Generic

Erik Shores

Indianapolis,IN

Summary

People-oriented Team Leader successful in monitoring performance, delegating work and motivating members. Versed in managing daily direction and team communication. Collaborative and resourceful professional dedicated to identifying the Company/Business needs to develop and deliver creative solutions. I have been a volunteer with the Special Olympics for over 7 years and have worked with disabled veterans and the mentally ill.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Team Lead/Landscaper

Cutterz
Indianapolis, IN
03.2021 - Current
  • Delegated daily tasks to team members to optimize group productivity.
  • Monitored team progress and enforced deadlines.
  • Conducted performance appraisals for team members, providing feedback and identifying areas of improvement.

Lead Cook

KSC Concessions
Lebanoin, IN
05.2019 - Current
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Stood in for other members of kitchen staff.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Grilled and deep fried various foods from meats to potatoes.
  • Inventoried kitchen sections and refilled supplies.
  • Implemented food quality specifications through menu planning, plate presentation, and quality checks.
  • Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.

Cook

Bubbuz
Avon, IN
12.2023 - 03.2024
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.

Production Assistant

Action Brace and Prosthetics
Indianapolis, IN
10.2016 - 02.2021
  • Prepared sets by transporting equipment and supplies to location and positioning people and props.
  • Helped with fitting of braces and prosthetics on adults and children.
  • Worked with disabled veterans/setting up appointment times for fittings.
  • Prepared and track orders/responsible for shipments and orders

Education

High School Diploma -

Ben Davis High School
Indianapolis, IN
05-2017

Skills

  • Worked with Veterans/Disabled
  • Volunteer with Special Olympics
  • Regulatory Compliance
  • Schedule Management
  • Production Monitoring
  • Quality Control
  • Cash Handling
  • Team Supervision

Other:

  • Volunteered with special Olympics for over 7 years.
  • I have experience working with disabled veterans and mentally ill adults and adolescents
  • Volunteered at Garrett ministries/fed the homeless

Languages

English
Professional

Certification

  • Licensed Driver - 2019

Timeline

Cook

Bubbuz
12.2023 - 03.2024

Team Lead/Landscaper

Cutterz
03.2021 - Current

Lead Cook

KSC Concessions
05.2019 - Current

Production Assistant

Action Brace and Prosthetics
10.2016 - 02.2021

High School Diploma -

Ben Davis High School

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Erik Shores