Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Bartender

Erik Sissine

Las Vegas,NV

Summary

Dependable and driven bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitask always ready to support team needs. Fluent in Spanish.

Overview

18
18
years of professional experience

Work History

Bartender (Gaming)

Buffalo Wild Wings
Las Vegas, NV
05.2014 - Current
  • Organize bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsell menu items to customers, driving up per sale revenues and maximizing profits.
  • Keep alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintain secure cash drawers, promptly resolving discrepancies for accuracy.
  • Generate higher ticket averages by training employees on suggestive up-selling techniques.
  • Oversee gaming patrons as per restaurant policy and NGCB laws

Store Manager

Brookstone
Las Vegas, NV
  • Scheduled and led weekly store meetings for all employees to discuss sales promotions and new inventory while providing platform for all to voice concerns.
  • Engaged and interacted with customers to create positive shopping experiences and drive revenue growth.
  • Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
  • Oversaw receiving and display of incoming products, meeting planned promotions and seasonal rotation for sales events.
  • Rotated merchandise and displays to feature new products and promotions.
  • Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
  • Reported to district manager regarding all store and staff issues, financial goals and sales.
  • Generated repeat business by delivering exceptional customer service and positive engagement.
  • Managed, hired and developed top talent to strengthen workflow and productivity.

Bartender, Server

TGI Friday's
Corpus Christi, TX
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.

Education

Bachelor of Science - Accouting/ Hospitality

UNLV
Las Vegas, NV

Skills

  • Relationship building and management
  • Customer-oriented
  • Strategic thinker
  • Staff training and development
  • Excellent customer service skills
  • Event Bartender

Additional Information

I have bartended at ultra high volume events as well

  • EDC Las Vegas
  • Life is Beautiful Las Vegas
  • Spring Break South Padre Island TX
  • Nascar Las Vegas

I also have worked many other events independently bartending and as a bar lead

Timeline

Bartender (Gaming)

Buffalo Wild Wings
05.2014 - Current

Store Manager

Brookstone

Bartender, Server

TGI Friday's

Bachelor of Science - Accouting/ Hospitality

UNLV

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Erik Sissine