Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Erik Skipper

Erik Skipper

Albuquerque,NM

Summary

Dynamic Kitchen Lead at Andrews Candie Co, adept in food safety compliance and kitchen organization. Proven ability to enhance culinary skills while maintaining high sanitation standards. Successfully managed inventory and supported team efficiency during peak hours, ensuring seamless meal service and optimal food presentation. Committed to waste reduction and staff supervision. With background in managing high-paced kitchen environment, excels in team leadership and operational efficiency. Demonstrates thorough understanding of inventory management and quality control, ensuring smooth kitchen operations. Seeking to transition into new field, leveraging strong organizational and leadership skills developed in culinary setting.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Lead

Andrews Candie Co
10.2023 - Current
  • Assisted in maintaining cleanliness and organization of kitchen workspace.
  • Learned food safety protocols to ensure compliance with health regulations.
  • Supported team members by preparing ingredients for daily meal services.
  • Developed familiarity with kitchen equipment and cooking techniques.
  • Adapted quickly to changing demands during peak service hours.
  • Participated in inventory management, tracking supplies and reorder needs.
  • Engaged in ongoing training to enhance culinary skills and knowledge.
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.

Volunteer

Animal Rescue Foundation
10.2023 - 01.2024
  • Provided basic grooming services for dogs in need, such as brushing fur and cleaning paws after walks to maintain a clean appearance.
  • Enhanced the physical fitness of dogs by consistently providing daily exercise through walking and running activities.

Education

High School Diploma -

Technology Leadership Highschool
Albuquerque, NM
05.2025

Skills

  • Kitchen organization
  • Food preparation
  • Cooking techniques
  • Sanitation standards
  • Hygiene practices
  • Food presentation
  • Food safety compliance
  • Food storage
  • Ordering supplies
  • Waste reduction
  • Staff supervision
  • Inventory management

Certification

  • kitchen Training - 2024-2025


Timeline

Kitchen Lead

Andrews Candie Co
10.2023 - Current

Volunteer

Animal Rescue Foundation
10.2023 - 01.2024

High School Diploma -

Technology Leadership Highschool

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