Erik Sulzle
vermillion,SD
Overview
2
2
years of professional experience
Work History
Meat Cutter
Hy-Vee
Vermillion, SD
12.2023 - 06.2026
- Operated various cutting tools to efficiently prepare meat products for customer purchase
- Ensured compliance with safety and sanitation standards during meat preparation processes
- Maintained cleanliness of workstations and equipment, adhering to health regulations consistently
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Trained new staff on proper cutting techniques and safety protocols, fostering a collaborative environment
Education
High School Diploma -
University of South Dakota
Vermillion, SDBachelor of Arts -
University of South Dakota
Vermillion, SD05-2027
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Quality control
- Meat preparation
Timeline
Meat Cutter
Hy-Vee
12.2023 - 06.2026
High School Diploma -
University of South Dakota
Bachelor of Arts -
University of South Dakota