ERIK VANEGAS

-Recommend cocktails and beers to new customers

-Putting away shipments of liquor and beer and carrying

-Maintain Clean bar and prep areas

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-Assist an average of 150 customers per night

-Keep Glasses, tools, and alcohol stocked

-Restocking liquor bottles and changing kegs

- Removing and disposing of bags from trash receptacles in and around the bar area

• Managed time efficiently in order to complete all tasks within deadlines.

Keep the bar fully stocked at all times

Cut garnishes

Help the bartender with everything that they need

Keep clean the areas at the bar

Restock liquor bottles and supplies

I was responsible for keeping bartenders supplied with everything necessary for the bar.

-Keep the bar stocked at all times

- Cut Garnishes

- Juice Citrus

- Fill Olive and lemon trays

- Refill Ice wells

- Restock liquor bottles

- making beverage preparation supplies and drinks

-Inventory realization restock for the next shift.

- Put away the liquor and beer delivery that came in during the day.

- Assist the needs of the bartender with supplies for the bar.

- Detailed cleaning of the interior of the bar

- Organization and Accommodation of setups at the bar

-Improving the bar with supplies

- keep the areas at the bar clean and safe for the customers

- Clean and detailing glasses and dishes

- Clean rink spills and sweep broken glassware

- Take out the trash or recycling throughout the shift

-Restock for the next shift

-Run Food and clear plates

-Clean counters

• Kept work areas clean, neat, and organized to promote safety, productivity, and team success.
• Followed instructions and processes to maintain food and beverage integrity.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.
• Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
• Tested raw materials and products to determine moisture, acidity and other levels.
• Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.

Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.