Erik Volk
Cape Canaveral,FL
Summary
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
9
9
years of professional experience
Work History
Head Chef
Ossorio Bakery & Cafe
08.2024 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Head Chef
Villa Palma in The Village
01.2022 - 06.2024
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Sous Chef, Head Chef
TNT Tapas and Tacos
08.2020 - 12.2021
- Reduced food waste with menu planning and inventory control.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated effectively with front-of-house team for a exceptional dining experience and positive customer feedback.
- Contributed to successful catering events by coordinating meal preparation and execution.
Sous Chef
Ossorio Bakery & Cafe
08.2016 - 08.2020
- Collaborated with executive chef to develop menu items.
- Mentored junior kitchen staff, fostering a collaborative work environment.
- Baked various breads and pastry from scratch.
- Assisted in catering local events.
Education
High School Diploma -
Merritt Island High School
Merritt Island, FL01-2007
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Timeline
Head Chef
Ossorio Bakery & Cafe
08.2024 - Current
Head Chef
Villa Palma in The Village
01.2022 - 06.2024
Sous Chef, Head Chef
TNT Tapas and Tacos
08.2020 - 12.2021
Sous Chef
Ossorio Bakery & Cafe
08.2016 - 08.2020
High School Diploma -
Merritt Island High School
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