Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erika Clausen

Janesville,WI

Summary

To work in an environment which encourages me to succeed and utilize my skills and knowledge appropriately.

Overview

10
10
years of professional experience

Work History

General Laborer

Jones Dairy Farm
Fort Atkinson, WI
10.2019 - Current
  • JOB HOLDER- SERVICE (North Plant)
  • OVENTENDER ( South & North Stein Plant)
  • LINEMAN ( South & North Stein Plant)
  • KOPPENS & DJM OPERATOR
  • NORTH & SOUTH LINES ( 1-5 & A, B, C/D)
  • PALLET PULLING
  • SERVICE CHOP DEPT. (South Plant)
  • CHUBS
  • SANITATION (North and South Plant)
  • JANITOR (North Stein & West Addition)
  • INEDIBLE (North Plant)

Qualified in HACCP procedures and protocols of cooked and frozen products (trained to use Trace Gains as well). Knowledgeable of water wheel and DJM assembly. Able to assist in set up and tear down of North Stein lines ( 1-5) and South Stein lines (A, B, C/D), as well as general operations when lines are running. Knowledgeable of sanitation and janitorial duties in cleaning, ordering, and stocking of ready to use PPE.

Detailer

Chad's Diamond Detail
Janesville, WI
06.2016 - 10.2019
  • Vacuumed interiors of vehicles to remove dirt and debris.
  • Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
  • Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.

Bartender

Bad Brads
Janesville, WI
10.2014 - 09.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Slicks Saloon
Janesville, WI
06.2017 - 01.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Education

High School Diploma -

American School of Correspondence
Lansing, IL
12.2017

Skills

  • Safety Protocols
  • General Tool Knowledge
  • Job Site Preparation

Timeline

General Laborer

Jones Dairy Farm
10.2019 - Current

Bartender

Slicks Saloon
06.2017 - 01.2019

Detailer

Chad's Diamond Detail
06.2016 - 10.2019

Bartender

Bad Brads
10.2014 - 09.2019

High School Diploma -

American School of Correspondence
Erika Clausen