
To work in an environment which encourages me to succeed and utilize my skills and knowledge appropriately.
Qualified in HACCP procedures and protocols of cooked and frozen products (trained to use Trace Gains as well). Knowledgeable of water wheel and DJM assembly. Able to assist in set up and tear down of North Stein lines ( 1-5) and South Stein lines (A, B, C/D), as well as general operations when lines are running. Knowledgeable of sanitation and janitorial duties in cleaning, ordering, and stocking of ready to use PPE.