Erika Garcia Mendoza
Clackamas,OR
Summary
Dynamic kitchen manager with extensive experience at Taco Bell, excelling in food preparation and customer service. Proven ability to enhance kitchen organization and improve performance. Skilled in safe food handling and training new hires, ensuring high standards in food quality and presentation. Passionate about cooking and committed to reducing food waste.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cocinera
Taco Bell
Clackamas, OR
07.2025 - Current
I currently work at Taco Bell as a kitchen manager, otherwise in my free time I dedicate myself to baking at home, I like to cook
Cocinera
McDonald's
Oregon
09.2023 - 07.2024
I worked as a cook at McDonald's
Education
BBA -
Universidad Continente Americano
Abasolo Guanajuato, México Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Surface cleaning
Kitchen equipment operation and maintenance
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Order verification
Ingredients measuring
New hire training
Ingredient selection
Certification
I have my Food Handler's Certificate of Completion
I'm currently studying English classes.
Timeline
Cocinera
Taco Bell
07.2025 - Current
Cocinera
McDonald's
09.2023 - 07.2024
BBA -
Universidad Continente Americano